Saucy Cube Steak Recipes

YUMMY CUBE STEAKS

Steps:

• In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
• Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
• Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

MUSHROOM CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

SAUCY CUBE STEAK

Steps:

• Cover the steak with Worcestershire sauce; let sit for 5 minutes.
• Mix the flour with salt, pepper, and garlic powder.
• Heat oil in 12 inch skillet.
• Remove steaks from Worcestershire sauce; dip in flour mixture.
• Brown steaks on both sides for 6 minutes.
• Add onions; cook 2 minutes.
• Add water; bring to a boil.
• Reduce heat; cover and simmer for 10 minutes.

SEASONED CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.

SAUCY SONORAN CUBE STEAK

Steps:

• Steak: Combine bread crumbs and taco mix in a shallow dish.
• Brush cube steaks with oil and press both sides of the steaks into the crumbs.
• Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
• Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
• Add cilantro and spoon over steaks just before serving.

CUBE STEAKS DIJON

Steps:

• Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
• Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.