Sauerkraut Country Ribs Recipes

OLD-COUNTRY SAUERKRAUT 'N' RIBS

Old-Country Sauerkraut 'N' Ribs image

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

Steps:

Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

COUNTRY RIBS AND SAUERKRAUT

Country Ribs and Sauerkraut image

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Provided by out of here

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

Steps:

First brown the ribs in a frying pan.
Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

COUNTRY STYLE RIBS AND SAUERKRAUT

Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

Preheat oven to 350 degrees.
Place meat in 9 x 13 baking dish or roaster pan.
Cover with sauerkraut and sprinkle with brown sugar.
Top with the undiluted soup.
Cover and bake for 3 hours or until tender.
Uncover the last 1/2 hour to brown.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

COUNTRY PORK 'N' SAUERKRAUT

Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

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