Sausage And Bell Pepper Kebabs Recipes

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SAUSAGE-AND-PEPPER SKEWERS



Sausage-and-Pepper Skewers image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar

Steps:

  • Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as the label directs.
  • Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
  • Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
  • Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
  • Photography by Antonis Achilleos

SAUSAGE AND BELL PEPPER KEBABS



Sausage and Bell Pepper Kebabs image

One of my favorite sausage meals, perfect for grilling with kids.

Provided by nweqjohn

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 5

Number Of Ingredients 9

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3 large potatoes, cubed
6 (4 ounce) links Italian sausage, cut into 1-inch pieces
2 green bell pepper, cut into 2-inch squares
1 large sweet onion, peeled and cut into wedges
wooden skewers, soaked in water

Steps:

  • Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
  • Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g

SAUSAGE AND BACON KABOBS



Sausage and Bacon Kabobs image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

4 (12-inch) bamboo skewers soaked in water for 1 hour
6 slices center cut bacon, cut into 1-inch pieces (recommended: Oscar Mayer)
4 chicken and apple sausages (recommended: Aidell's)
1/2 red onion, cut into 1-inch pieces
1 green, red, or yellow bell pepper, cut into 1 1/2-inch pieces
1 cup store bought BBQ sauce
1 orange, cut into slices or wedges

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • Cook bacon pieces in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
  • Cut each sausage into 5 pieces.
  • Thread an end piece of sausage onto skewer followed by a piece of bacon, onion, bell pepper, and another piece of bacon. Repeat using center sausage pieces and finishing with end piece (center sausage pieces will be "sandwiched" between bacon). Repeat with remaining skewers and sausages.
  • Place skewers on hot oiled grill and cook 4 to 5 minutes per side (16 to 20 minutes total).
  • Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges.
  • INDOOR: Prepare kebabs as directed. Preheat broiler. Place kebabs on wire rack over foil lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 5 minutes per side. Brush with BBQ sauce with each turn.

GRILLED ITALIAN SAUSAGE KABOBS



Grilled Italian Sausage Kabobs image

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Provided by lazyme

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Steps:

  • Mix pizza sauce, basil, and oil; reserve.
  • Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
  • Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
  • Place olive on tip of each skewer.
  • Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
  • Heat remaining pizza sauce mixture to boiling; serve with kabobs.

GRILLED CHICKEN, SAUSAGE, PEPPER & ONION KABOBS



Grilled Chicken, Sausage, Pepper & Onion Kabobs image

These Grilled Chicken, Sausage, Pepper & Onion Kabobs are such a hearty and flavorful lunch or dinner option! They're super easy to make and completely mess-free!

Provided by Krista

Categories     Dinner

Time 20m

Number Of Ingredients 4

2 red peppers, cut into 1″ cubes
2 yellow bell peppers, cut into 1″ cubes
1 large red onion, halved then cubed
5 chicken sausages, {any flavor} cut into 2″ links

Steps:

  • Soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}
  • Assemble the kabobs, alternate the sausage with onions and peppers.
  • Heat grill to medium high heat and place kabob on grill.
  • Grill each side for 4-5 minutes.
  • Remove from grill.
  • Serve with Roasted Garlic & Herb Couscous.

SAUSAGE AND BELL PEPPERS



Sausage and Bell Peppers image

Make and share this Sausage and Bell Peppers recipe from Food.com.

Provided by Jennifer Iadevaia

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 lb sausage (about 8 links, we prefer sweet, you may use hot)
1 large sweet onion, sliced and chopped
1 large red pepper, sliced and chopped (or any other sweet pepper)
olive oil
salt
pepper
1 loaf Italian bread

Steps:

  • Heat approximately 1 tablespoon of olive oil in a large frying pan.
  • Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
  • Remove the sausage and drain on a paper towel.
  • Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
  • Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
  • During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
  • Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
  • Place sausage on top of onions and peppers and cover.
  • Simmer for approximately 15 minutes or until sausage is cooked through.
  • Serve on Italian Bread.

SAUSAGE, SOURDOUGH, AND BELL PEPPER SPIEDINI



Sausage, Sourdough, and Bell Pepper Spiedini image

Categories     Garlic     Leafy Green     Herb     Mustard     Onion     Pepper     Pork     Quick & Easy     High Fiber     Backyard BBQ     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

6 tablespoons Sherry wine vinegar
2 tablespoons plus 2 teaspoons Dijon mustard
2 garlic cloves, pressed
4 teaspoons minced fresh rosemary
1 cup olive oil
24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
16 (1 1/4-inch) cubes crusty sourdough bread
8 cups mixed baby greens

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing.

SAUSAGE AND BELL PEPPER KEBABS



Sausage and Bell Pepper Kebabs image

One of my favorite sausage meals, perfect for grilling with kids.

Provided by nweqjohn

Categories     Pork Sausage

Time 30m

Yield 5

Number Of Ingredients 9

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3 large potatoes, cubed
6 (4 ounce) links Italian sausage, cut into 1-inch pieces
2 green bell pepper, cut into 2-inch squares
1 large sweet onion, peeled and cut into wedges
wooden skewers, soaked in water

Steps:

  • Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
  • Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g

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