Sausage And Egg Breakfast Bowls Recipes

SAUSAGE & EGG BREAKFAST BOWLS

Steps:

• Start by cracking two eggs into a bowl and scramble with a fork until all mixed together
• Add butter to skillet over medium high heat
• Once melted, add eggs to pan - stirring around often - careful not to over cook
• Once the eggs are mostly set but still glossy, add the sausage and cheese.
• Remove from heat and mix in well.
• Add salt and pepper to taste.

SAUSAGE AND EGG BREAKFAST BOWLS

Steps:

• Place 1 cup of the hash browns in your air fryer and cook them at 400 degrees for 11 minutes. If you don't have an air fryer follow the back of the package for instructions on how to cook them.
• While your hash browns are cooking, whisk two large eggs and bowl and add the 1 oz of turkey sausage. Cook them on medium high heat inside a medium sized pan.
• Top the hash browns off with the eggs and 2 tablespoons of cheese sauce.

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Steps:

• Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
• Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
• Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.