Sausage And Peppers Sliders Recipes

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ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS



All-American Sausage and Pepper Sliders image

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

4 uncooked Italian sausage links
1/3 cup water
2 teaspoons canola oil
2 large sweet red peppers, thinly sliced
2 large red onions, thinly sliced
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
8 dinner rolls, split

Steps:

  • In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.

SAUSAGE & PEPPERS SLIDERS



Sausage & Peppers Sliders image

Yield makes 8 sliders

Number Of Ingredients 10

3 tablespoons EVOO (extra-virgin olive oil)
1 medium onion, thinly sliced
1/2 small red bell pepper, seeded and thinly sliced
1/2 small green bell pepper or 1 small cubanelle pepper, seeded and thinly sliced
2 garlic cloves, finely chopped or grated
1 tablespoon Worcestershire sauce
Salt and pepper
1 pound bulk sweet or hot Italian sausage or sausage links, casing removed
8 cubes of Provolone cheese, 1/2 inch thick and 1 inch square
8 small dinner rolls or packaged slider rolls, such as Pepperidge Farm brand, split open and toasted

Steps:

  • Place a large skillet over medium-high heat with 2 tablespoons of EVOO. Add the onions, bell peppers, and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes. When the veggies are tender, add the Worcestershire and season with salt and pepper.
  • While the veggies are cooking, place a second skillet over medium-high heat with the remaining tablespoon of EVOO. Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side, or until they're deep brown and firm.
  • Place the patties on roll bottoms and top with the peppers and onions. Set the roll tops in place and serve.

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