Sausage Pasta Skillet Recipes

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ITALIAN SAUSAGE PASTA SKILLET



Italian Sausage Pasta Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 17

Kosher salt
1 pound bow-tie pasta
1 cup whole-milk ricotta
1 lemon, zested and juiced
Freshly ground black pepper
2 tablespoons olive oil
1 pound bulk Italian sausage
1 tablespoon fresh oregano, chopped
2 teaspoons crushed red pepper
3 cloves garlic, minced
1 sweet onion, such as Vidalia, sliced
1 bunch broccolini, cut into 1-inch pieces
1/2 cup jarred roasted red bell pepper strips, drained
1/2 cup yellow cherry tomatoes, halved
1/2 cup freshly grated Parmesan
10 to 12 fresh basil leaves
1 loaf ciabatta or focaccia, warmed, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
  • Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
  • Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
  • Drain the pasta once cooked.
  • Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.

EASY ITALIAN SAUSAGE AND PASTA SKILLET MEAL



Easy Italian Sausage and Pasta Skillet Meal image

This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!

Provided by Shuzbud

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups farfalle pasta, uncooked (bow tie pasta)
1 lb Italian sausage, casings removed
1 green pepper, diced
1 yellow pepper, diced
3 cups spaghetti sauce
1 cup mozzarella cheese
2 garlic cloves, crushed
1 chicken stock cube
fresh herb, to taste

Steps:

  • Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic.
  • Meanwhile, start cooking the pasta according to the directions on the packet.
  • When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning.
  • Simmer the sausage mixture for at least 5 minutes, until the pasta is ready.
  • Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!).

Nutrition Facts : Calories 839.9, Fat 41.1, SaturatedFat 15.6, Cholesterol 88.9, Sodium 2233.4, Carbohydrate 75.8, Fiber 5.8, Sugar 12.3, Protein 39.7

SAUSAGE PASTA SKILLET



Sausage Pasta Skillet image

"Here is a recipe I made up one night when I came home from work with no plan for supper," writes Patricia Weller from Emmitsburg, Maryland. "My kids really loved it and we've had it many times since." TIP: Iced tea and a side salad or garlic bread rounds out this hearty meal-on-the-double.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 4

5 cups uncooked penne pasta
5 Italian turkey sausage links
2 cans (10 ounces each) diced tomatoes and green chilies
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, remove casings from sausage; cut into 1/2-in. slices. In a large skillet, brown the sausage; drain. Drain the pasta. Add pasta and tomatoes to the skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 313 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 818mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

ITALIAN SAUSAGE PASTA SKILLET



Italian Sausage Pasta Skillet image

Can't decide between Italian and burgers tonight? Get both with this fun and filling skillet.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

1 lb bulk mild Italian sausage
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
1 tablespoon balsamic vinegar
1 cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package)
1/4 cup jarred sliced roasted red peppers, drained and patted dry
1 cup garlic butter croutons (from 5-oz bag)
1/4 cup shredded fresh basil leaves

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender. Stir in vinegar.
  • Remove from heat. Top with mozzarella cheese and red peppers. Cover; let stand 3 to 4 minutes to melt cheese. Top with croutons and basil.

Nutrition Facts : Calories 520, Carbohydrate 39 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 9 g, TransFat 1/2 g

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