Sausage Penne With Wild Mushrooms Spinach Recipes

PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH

Steps:

• Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.

PENNE WITH SAUSAGE AND SPINACH

Steps:

• Heat the oil in a large nonstick skillet over med-high heat until just smoking.
• Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
• Stir in garlic; cook until fragrant, about 30 seconds.
• Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
• Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
• Stir in the spinach, a handful at a time, and cook until wilted.
• Off the heat, stir in the Parmesan cheese and pine nuts.
• Season to taste with salt and pepper; serve.

PENNE WITH SAUSAGE AND SPINACH

Steps:

• 1. Boil a large pot of salted water, and cook penne pasta according to package directions.
• 2. Take a large skillet, drizzle olive oil in pan, and saute sausage, minced garlic, and sliced mushrooms, until lightly browned.
• 3. Add chicken stock (broth), red pepper flakes, and bring to a boil. Add spinach and cook until wilted, (about 5 minutes). Turning often.
• 4. When done, stir in butter until melted, add parmesan cheese, salt and pepper. Stir meat sauce until thickened. (if desired, add the cornstarch now to thicken sauce to preferred consistency).
• 5. Toss pasta with sauce, and serve with a green salad and crusty bread. Enjoy

SAUSAGE PENNE WITH WILD MUSHROOMS & SPINACH

Steps:

• Cook pasta according to package directions. Drain & set aside.
• Heat olive oil in large pot over medium heat.
• Add sausage, mushrooms, shallots, garlic and red pepper.
• Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
• Add spinach and broth; toss until spinach wilts, about 2 minutes.
• Add pasta and mozzarella.
• Toss until cheese melts and sauce coats pasta.
• Season with salt and pepper.