Sausage Peppers Ziti Marinara Recipes

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ROUND 2 RECIPE - SAUSAGE AND PEPPER BAKED ZITI



Round 2 Recipe - Sausage and Pepper Baked Ziti image

Provided by Sandra Lee

Categories     main-dish

Time 46m

Yield 4 servings

Number Of Ingredients 10

Cooking spray
1/2 (16-ounce) package ziti
2 tablespoons canola oil
1 medium yellow onion, diced
2 teaspoons chopped garlic
1 (15-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
Reserved sausage and pepper skewers, from Sausage and Pepper recipe
Salt and fresh ground black pepper
1 cup grated mozzarella cheese

Steps:

  • Heat the oven to 375 degrees F.
  • Coat a 9 by 13-inch baking pan lightly with cooking spray.
  • Bring a large pot of water to a boil over medium heat. Add the pasta and cook for about 6 minutes. It should be a little less than al dente; it will finish cooking in the oven.
  • While the pasta is cooking, heat the canola oil in a large skillet over medium-high heat, add the onion and garlic and saute until slightly tender, about 3 minutes. Add the tomatoes and Italian seasoning and cook for another 5 minutes. Chop the reserved sausage and peppers and add them to the skillet to heat through. Taste and adjust the seasoning with salt and pepper, to taste.
  • Drain the pasta and add it to the prepared baking pan. Pour the tomato sauce over the pasta and sprinkle with the cheese. Bake until the cheese is melted and lightly browned, about 30 minutes. Remove from the oven and serve.

SAUSAGE, PEPPERS AND ONIONS



Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

SAUSAGE & PEPPERS ZITI MARINARA



Sausage & Peppers Ziti Marinara image

From Olive Garden Recipe Card. I love Italian Sausage & Peppers. I love pasta. È un'unione fatta nel cielo!

Provided by Cook4_6

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs sweet sausages or 1 1/2 lbs hot Italian sausages, links
1 1/3 cups green bell peppers, seeded & cut into 1 x 1/4 strips
28 ounces Italian-style tomatoes (including liquid) or 28 ounces plum tomatoes (including liquid)
10 3/4 ounces tomato puree
1 teaspoon garlic clove, chopped finely
4 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
1/2 cup basil, fresh, chopped finely, firmly packed
salt & pepper
1 lb ziti pasta or 1 lb penne pasta, cooked according to package directions
fresh parsley, chopped
parmesan cheese, grated

Steps:

  • Pre-heat oven to 350ºF.
  • BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
  • SAUTE pepper slices in olive oil until their crispness is lost, but not soft.
  • CHOP tomatoes or use a food processor on "pulse"; do not puree tomatoes.
  • COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
  • TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture.
  • GARNISH with parsley and grated Parmesan cheese.

Nutrition Facts : Calories 1730, Fat 113, SaturatedFat 33.2, Cholesterol 245.2, Sodium 2633.4, Carbohydrate 107, Fiber 8.2, Sugar 15.7, Protein 69.9

SAUSAGE-AND-PEPPER BAKED ZITI



Sausage-And-Pepper Baked Ziti image

Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.

Provided by aggiebarnes

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks
4 garlic cloves, thinly sliced
1 large green bell pepper, cut into strips
1 large onion, halved and thinly sliced
28 ounces whole tomatoes in puree
15 ounces tomato puree
1 teaspoon salt
16 ounces ziti pasta
8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

  • In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
  • Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
  • Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
  • Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
  • Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.

SPEEDY BAKED ZITI



Speedy Baked Ziti image

This quick baked ziti is a weeknight winner dinner. Everything bakes in the same skillet that is used to make the quick sausage ragu, which translates to much less time and effort (and one fewer dish to clean).

Provided by Lauryn Tyrell

Categories     Pork Recipes

Time 1h

Number Of Ingredients 10

1 pound sweet or spicy Italian sausage, removed from casings
1 tablespoon extra-virgin olive oil
3 cups store-bought marinara sauce, such as Rao's
Kosher salt and freshly ground pepper
12 ounces ziti or rigatoni
1 cup chopped fresh basil leaves
1 1/2 cups chopped mozzarella, divided
3/4 cup ricotta
1/2 cup heavy cream
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Preheat oven to 425°F. Heat oil in a large oven-proof skillet over medium-high. Add sausage and cook, breaking up with the back of a spoon, until browned in places and cooked through, about 8 minutes.
  • Stir in marinara sauce and 1 cup water. Season with salt and pepper; simmer 10 minutes.
  • Meanwhile, cook 12 ounces ziti or rigatoni in a pot of salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain. Add pasta, reserved pasta water, basil, and 3/4 cup chopped mozzarella to skillet; toss to combine. Season to taste.
  • In a bowl, whisk together ricotta and heavy cream; season. Spoon mixture evenly over top of pasta. Sprinkle with remaining 3/4 cup chopped mozzarella and Parmigiano. Transfer skillet to oven and bake until ziti is browned and bubbly and edges begin to crisp, about 20 minutes. Let cool 15 minutes before serving.

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.

Provided by Ashley

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 12

1 (16 ounce) package dry ziti pasta
1 pound mild Italian sausage
1 (15 ounce) container ricotta cheese
1 egg
1 large yellow onion, minced
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ (26 ounce) jars spaghetti sauce, divided
1 (8 ounce) package shredded Italian cheese blend
1 teaspoon dried basil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
  • Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
  • In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.

Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g

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