Sausalito Spread Recipes

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PEPPERIDGE FARM SAUSALITO COOKIES



Pepperidge Farm Sausalito Cookies image

Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.

Provided by Dona England

Categories     Dessert

Time P12DT20m

Yield 40 cookies

Number Of Ingredients 11

1 cup softened unsalted butter
1 large egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
9 ounces macadamia nuts, chopped
10 ounces white chocolate, chopped

Steps:

  • Preheat over to 350°F.
  • Sift flour, baking soda, baking powder and salt into a bowl.
  • In the bowl of a mixer, beat butter, sugars, egg until creamy.
  • Add vanilla.
  • Scrape down the sides of bowl occasionally.
  • Add dry ingredients and only mix until incorporated.
  • Stir in nuts and chocolate with a wooden spoon.
  • Form 1 inch balls.
  • Put them on baking sheets (I used parchment).
  • Don't crowd the sheets - they spread.
  • Bake about 12 minutes - depends on your oven.
  • makes about 40 cookies.

SAUSALITO CHICKEN AND SEAFOOD SALAD



Sausalito Chicken and Seafood Salad image

Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that's ready in just 20 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

6 cups bite-size pieces assorted salad greens
1 cup diced rotisserie or other cooked chicken
1 large avocado, pitted, peeled and sliced
1 package (8 oz) refrigerated imitation crabmeat chunks
1 can (4 oz) whole green chiles, drained, sliced lengthwise
3/4 cup frozen (thawed) guacamole (from 12-oz container)
1/2 cup sour cream
1 large tomato, chopped (1 cup)
Lime or lemon wedges

Steps:

  • Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
  • In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 0 g

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