Sausalito Spread Recipes

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PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)



Pepperidge Farms Sausalito Cookies (Copycat) image

Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!

Provided by Redneck Epicurean

Categories     Dessert

Time 20m

Yield 1 big batch

Number Of Ingredients 11

1 lb butter, softened
2 eggs
2 teaspoons vanilla
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1.5 (12 ounce) packages semi-sweet chocolate chips
3 cups macadamia nuts, chopped

Steps:

  • Preheat the oven to 375 degrees.
  • Cream butter, eggs, and vanilla in a bowl.
  • In a separate bowl, sift all dry ingredients.
  • While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
  • Fold in the chips and nuts.
  • Form into balls and place 1-inch apart on an ungreased cookie sheet.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 13439.5, Fat 842, SaturatedFat 376.3, Cholesterol 1399.1, Sodium 7549.6, Carbohydrate 1478.8, Fiber 81.6, Sugar 917.5, Protein 134.2

CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

SARDINE "TONNATO" SPREAD



Sardine

Categories     Condiment/Spread     Fish     No-Cook     Quick & Easy     Mayonnaise     Parsley     Capers     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

RADISH SPREAD



Radish Spread image

Number Of Ingredients 9

1 (3-ounce) package cream cheese softened
2 tablespoons butter or margarine, softened
1 teaspoon mustard prepared
1 garlic medium, crushed and minced
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/2 cup radish finely shredded red (about 1 bunch)
2 tablespoons parsley chopped fresh
Melba toast, crackers or raw vegetales

Steps:

  • In a small bowl, mix cheese, butter or margarine, mustard, garlic, salt and pepper until well blended.Stir in radishes and parsley. Cover and chill at least 1 hour.Serve with toast, crackers or vegetables.

Nutrition Facts : Nutritional Facts Serves

PUERTO RICAN SANDWICH SPREAD RECIPE BY TASTY



Puerto Rican Sandwich Spread Recipe by Tasty image

Here's what you need: spam, fancy pimientos, garlic, cream cheese, milk, cheez whiz

Provided by Yarisbeth Roman Perez

Categories     Lunch

Time 30m

Yield 20 servings

Number Of Ingredients 6

1 can spam, cubed into 1 in (2.54 cm)
1 jar fancy pimientos, (including oil), deseeded (reserve oil in jar for recipe)
1 tablespoon garlic
4 oz cream cheese, cubed into 1 in (2.54 cm)
5 tablespoons milk
1 cup cheez whiz

Steps:

  • Blend spam, fancy pimientos, garlic, cream cheese, milk, Cheez Whiz, and oil from fancy pimiento jar until creamy.
  • Serve as desired.

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

PEPPERIDGE FARM SAUSALITO COOKIES



Pepperidge Farm Sausalito Cookies image

Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.

Provided by Dona England

Categories     Dessert

Time P12DT20m

Yield 40 cookies

Number Of Ingredients 11

1 cup softened unsalted butter
1 large egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
9 ounces macadamia nuts, chopped
10 ounces white chocolate, chopped

Steps:

  • Preheat over to 350°F.
  • Sift flour, baking soda, baking powder and salt into a bowl.
  • In the bowl of a mixer, beat butter, sugars, egg until creamy.
  • Add vanilla.
  • Scrape down the sides of bowl occasionally.
  • Add dry ingredients and only mix until incorporated.
  • Stir in nuts and chocolate with a wooden spoon.
  • Form 1 inch balls.
  • Put them on baking sheets (I used parchment).
  • Don't crowd the sheets - they spread.
  • Bake about 12 minutes - depends on your oven.
  • makes about 40 cookies.

SAUSALITO CHICKEN AND SEAFOOD SALAD



Sausalito Chicken and Seafood Salad image

Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that's ready in just 20 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

6 cups bite-size pieces assorted salad greens
1 cup diced rotisserie or other cooked chicken
1 large avocado, pitted, peeled and sliced
1 package (8 oz) refrigerated imitation crabmeat chunks
1 can (4 oz) whole green chiles, drained, sliced lengthwise
3/4 cup frozen (thawed) guacamole (from 12-oz container)
1/2 cup sour cream
1 large tomato, chopped (1 cup)
Lime or lemon wedges

Steps:

  • Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
  • In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 0 g

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