Sautéed Brussels Sprouts With Apples And Chicken Sausage Recipes

BRUSSEL SPROUT & CHICKEN-APPLE SAUSAGE BAKE

Steps:

• Spary a 9x13 inch baking dish with non-stick cooking spray.
• Add veggies, sausage, bacon bits, salt pepper, garlic powder and drizzle the olive oil over the top. Combine ingredietns until well blended.
• Cover with foil and bake at 425 degrees for 25 minutes.
• Then uncover, add balsamic vinegar and toss veggies.
• Bake again uncovered for 10-15 minutes until veggies are cooked to your liking.

CHICKEN SAUSAGE WITH SAUTéED BRUSSELS SPROUTS AND APPLES

Steps:

• Brown chicken sausage in a large skillet (one that has a lid) in oil on medium high.
• Once browned add remaining ingredients and cook covered for 5 minutes, stirring occasionally. Meal is done when brussels sprouts are tender.
• Serve immediately.

ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
• Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

CHICKEN, APPLE, AND BRUSSELS SPROUT SHEET PAN DINNER

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.
• Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.
• Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).