LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side. Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley. Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly. Yield: 4 servings NOTES : (Courtesy of Michael Lomonaco) Recipe by: Cooking Live Show #CL8836 Posted to MC-Recipe Digest V1 #512 by Angele Freeman on Mar 12, 1997
Nutrition Facts : Calories 2314 calories, Fat 217.9193 g, Carbohydrate 23.30913 g, Cholesterol 697.38 mg, Fiber 5.60409978675842 g, Protein 79.10539 g, SaturatedFat 132.645732 g, ServingSize 1 1 Serving (834g), Sodium 761.327 mg, Sugar 17.7050302132416 g, TransFat 16.621946 g
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
BAY SCALLOPS WITH LEMON AND DILL
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Provided by Cathleen Colbert
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium heat.
- Add scallops and cook until almost opaque, about 2 minutes.
- Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
- Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
- Return scallops to skillet and stir until coated.
- Add dill and pepper and serve immediately.
Nutrition Facts : Calories 202.6, Fat 7.1, SaturatedFat 3.8, Cholesterol 71.5, Sodium 315.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 28.7
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
SAUTéED SCALLOPS WITH BROWN BUTTER AND PRESERVED LEMON
This is a unique way of cooking scallops that keeps them soft and pillowy. Poaching them in a nonstick skillet encourages gentle cooking, so rather than only tasting caramelization, you can taste the unique flavor of preserved lemon and the sea. (Note: Makes 4 appetizers or 2 main servings.)
Provided by Melissa Clark
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet over medium heat, melt the butter. Cook until the foam subsides and the butter solids turn a deep, nut brown, about 5 minutes. Remove the seeds from the preserved lemon and finely dice.
- Add the rosemary branches and chopped garlic to the butter and cook 30 seconds. Add the scallops, preserved lemon and a large pinch of salt. Lower the heat to medium-low. Cook, stirring, until scallops are just opaque, 2 to 4 minutes. Remove from the heat and let the scallops carry over off the heat for a few minutes.
- Season with additional salt, as needed, and pepper. Squeeze lemon juice over scallops and serve with chopped fresh herbs if you like.
More about "sauteed bay scallops with lemon butter recipes"
RECIPE FOR FRIED BAY SCALLOPS - THERESCIPES.INFO
From therecipes.info
SAUTEED BAY SCALLOPS RECIPE SKILLET - CREATE THE MOST AMAZING …
From recipeshappy.com
SAUTéED BAY SCALLOPS RECIPE
From crecipe.com
SEARED SCALLOPS WITH LEMON HERB BUTTER - NORTH COAST SEAFOODS
From northcoastseafoods.com
LEMON PEPPER BAY SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BAY SCALLOP SAUTE - RELISH
From relish.com
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE - INSPIRED CUISINE
From inspiredcuisine.ca
LEMON BUTTER SAUTEED SCALLOPS (DONE IN 10 MINUTES!)
From rasamalaysia.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE - COOKEATSHARE
From cookeatshare.com
SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED BAY SCALLOPS WITH LEMON BUTTER – RECIPES NETWORK
From recipenet.org
BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
LEMON BUTTER PASTA WITH SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
LEMON-SHALLOT SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
SEARED LEMON PAPRIKA GARLIC BUTTER SCALLOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SAUTéED SCALLOPS WITH ROSEMARY AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - CULINARY HILL
From culinaryhill.com
BAY SCALLOPS IN GARLIC LEMON BUTTER CAPER SAUCE (AIP, GF, LECTIN …
From lectinfreefoodie.com
SAUTEED BAY SCALLOPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN SEARED SCALLOPS WITH LEMON BUTTER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GARLIC BUTTER HERB SCALLOPS - THERESCIPES.INFO
From therecipes.info
BEST PAN SEARED OR PAN FRIED SCALLOP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
RECIPE FOR SAUTEED BAY SCALLOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE WITH BAY SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SAUTéED BAY SCALLOPS WITH TWO PAN SAUCES
From mvmagazine.com
SAUTEED SCALLOPS IN BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SAUTEED BAY SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BAY SCALLOP SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON AND BASIL SCALLOPS - RICARDO CUISINE
From ricardocuisine.com
COOK BAY SCALLOPS IN BUTTER - THERESCIPES.INFO
From therecipes.info
SAUTEED BAY SCALLOPS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR SAUTEED SEA SCALLOPS - THERESCIPES.INFO
From therecipes.info
SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE
From crecipe.com
LEMON SAUTEED SCALLOPS BEST RECIPES
From recipesforweb.com
SAUTEED BAY SCALLOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love