Sauteed Corn Recipe From Cob
SAUTEED CORN OFF THE COB
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the kernels off the corn into a large bowl.
- Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams
SAUTEED FRESH CORN
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SAUTEED CORN WITH CHEDDAR
My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! -Sarah Cope, Dundee, New York
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.
Nutrition Facts : Calories 309 calories, Fat 19g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
SAUTEED FRESH SWEET CORN AND GREEN ONIONS
I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!
Provided by Jellyqueen
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
- Chop 1 bunch of green onions using a good portion of the green part.
- Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
- Season with salt and pepper and ENJOY immediately!
- Variations: Add chopped red pepper, garlic, green pepper, etc.
Nutrition Facts : Calories 249.5, Fat 11.8, SaturatedFat 3.1, Cholesterol 7.6, Sodium 57.3, Carbohydrate 36.4, Fiber 5.6, Sugar 6.5, Protein 6.4
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
More about "sauteed corn recipe from cob"
EASY SAUTéED FRESH CORN RECIPE - RACHEL COOKS®
2014-08-20 Place one end of the ear of corn on top of smaller bowl and use a sharp knife to cut off the kernels. They’ll fall into the big bowl. Turn the corn …
From rachelcooks.com
Ratings 40Calories 110 per servingCategory Sides & Vegetables
From rachelcooks.com
Ratings 40Calories 110 per servingCategory Sides & Vegetables
FRESH CORN SAUTé (WITH RED PEPPERS & ONIONS) / THE ...
With a sharp knife, cut the kernels off of ears of corn (shucked and de-silked) Melt butter in large skillet over medium to high heat. Add fresh corn kernels to the skillet. Cook them for 2 minutes on medium-high. Add the chopped green onions, diced red bell pepper, salt and pepper. Stir to combine. Cook for 2-3 more minutes, or until the corn ...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
SAUTéED CORN WITH GARLICKY BROWN BUTTER - RECIPE - FINECOOKING
Preparation. In a 12-inch skillet over medium heat, melt the butter with the garlic. Cook until the garlic is lightly browned, about 1 minute, and then remove and discard. Continue to cook the butter until frothy with brown flecks, 1 to 2 minutes. Add the corn and 1/2 tsp. salt and cook, stirring, for 2 minutes. Stir in the chives and serve.
From finecooking.com
From finecooking.com
SUMMER SAUTé OF CORN, TOMATOES AND BASIL — SARA'S TINY KITCHEN
2021-07-12 2 tablespoons finely grated parmesan cheese. Instructions. To Make Summer Sauté of Corn, Tomatoes and Basil. Heat olive oil in a medium pan over medium heat until lightly shimmering. Add the shallots, and let them cook for about 2 minutes, or until softened. Add the corn, and cook for 2-3 minutes until heated through.
From sarastinykitchen.com
From sarastinykitchen.com
FRESH SAUTéED CORN - FOOD GARDENING NETWORK
Shuck the corn, removing husks and silk. Rinse and cut off the kernels from the cob. Melt the butter over medium-high heat in a large skillet. Add the corn and sauté, stirring frequently for even cooking, about 6 to 7 minutes.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
SAUTEED CORN WITH BACON - BEYOND THE CHICKEN COOP
2017-07-01 Cut corn off cobs. In a saute pan over medium low heat, add butter, olive oil and garlic. When butter has melted, add corn. Saute for 3-5 minutes until corn has been heated through. Stir in bacon. Turn off heat. With heat off, squeeze lemon over corn mixture. Stir in parsley and oregano and cream. Add salt and pepper.
From beyondthechickencoop.com
From beyondthechickencoop.com
BAREFOOT CONTESSA | SAUTéED FRESH CORN | RECIPES
Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is ...
From barefootcontessa.com
From barefootcontessa.com
HOW TO COOK CORN ON THE COB (6 WAYS!) - OUR SALTY KITCHEN
2021-07-30 Fill a large pot with 4 quarts of water (or one quart of water per cob). Bring the water to a boil over high heat, then add the salt. Add the corn to the boiling water. Cook 5 minutes, or until the water returns to a boil – the corn should be cooked through and tender once the water returns to a boil.
From oursaltykitchen.com
From oursaltykitchen.com
SIMPLE SAUTéED FRESH CORN RECIPE - SALT PEPPER SKILLET
2014-10-07 In a 10" frying pan; heat the butter on medium-high just until the butter starts to brown. Add the remaining ingredients and sauté for 4 to 5 minutes, stirring frequently. The sugars from the corn and onion will start to caramelize and develop a fantastic flavor. Season with salt and pepper. Serve warm or at room temperature.
From saltpepperskillet.com
From saltpepperskillet.com
SAUTEED CORN RECIPE FROM COB - ALL INFORMATION ABOUT ...
Sauteed Fresh Corn Recipe - Food.com great www.food.com. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob. You should have about 5 cups of kernels. Melt the butter in a large sauté pan over medium low. Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring ...
From therecipes.info
From therecipes.info
SAUTEED CORN WITH BASIL BUTTER - BAKED BREE
Mash the butter, salt, and pepper together with a fork. Add the chopped basil. Mix to combine. At this point, you can wrap it in waxed or parchment paper, it is good on just about anything. Add the corn to a large sauté pan over medium low heat. Add a few tablespoons of the basil butter. Cook for 8 to 10 minutes.
From bakedbree.com
From bakedbree.com
HOW TO COOK CORN OFF THE COB | ALLRECIPES
2021-07-08 Break or cut off as much stem as you can, stand the cob stem-side-down in a tall bowl, and, using your sharpest knife, slice from the top in a curving manner that uses the whole blade (from the heel to the point), not just one section. This means you aren't pushing straight down the cob. It will feel odd at first, but once you do a few cobs ...
From allrecipes.com
From allrecipes.com
CORN OFF THE COB RECIPES SAUTEED - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Corn Off The Cob Recipes Sauteed are provided here for you to discover and enjoy. Healthy Menu. Cooking Healthy Turnip Greens Kaytee Healthy Support Diet 46 Healthy Soul Food Recipes ...
From recipeshappy.com
From recipeshappy.com
SAUTEED CORN RECIPE FROM COB - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sauteed Corn Recipe From Cob are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Chicken Enchilada Recipe Easy Healthy Enchiladas Recipe Healthy Sweet Potato Cookies Recipe ...
From recipeshappy.com
From recipeshappy.com
SAUTEED CORN WITH BACON ~ SWEET CORN + CRISPY BACON SIDE ...
Instructions. Chop the bacon into small pieces then cook over medium to medium-high heat until crispy. Remove the bacon from the skillet and set aside, reserving the drippings in the skillet. Cut the kernels off the cob, dice the bell pepper then add to the skillet. Season with salt and pepper then sauté over medium to medium-high heat 4 ...
From agoudalife.com
From agoudalife.com
GO-TO SUMMER SIDE DISH! EASY, DELICIOUS SAUTéED CORN ...
2021-06-07 Shuck and de-silk corn. Using a sharp knife, cut the tips of the kernels off into a bowl. Then, cut the kernels off deeper, taking care to not go down to the cob. With blunt side of the knife, "milk" the length of the cob and scrape the corn liquid into the corn bowl. Chop bell pepper and onion. Over medium heat, melt butter.
From kelleynan.com
From kelleynan.com
ENJOY THIS SEASONED CORN OFF THE COB ALL YEAR LONG - GOOD ...
2019-08-15 Instructions. In a large skillet over medium heat, place the corn and 1/4 cup water. Simmer for 4 minutes or until the corn is hot. Drain off the water. Add the oil to the hot corn, stirring. Add the dill, chili powder, garlic powder, salt and pepper to …
From goodcheapeats.com
From goodcheapeats.com
SAUTéED CORN RECIPE | MYRECIPES
Cut corn from cob, scraping cob to remove pulp. Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.
From myrecipes.com
From myrecipes.com
SAUTéED FRESH CORN - A FAMILY FEAST®
2013-05-09 In a large sauté pan, over medium-high heat, melt the butter. Add the corn and sauté – stirring frequently so that the corn cooks evenly in the pan. After about 6-7 minutes, start testing for doneness – you want the corn to be cooked but still crisp, not mushy. When cooked, turn off the heat and sprinkle with salt, pepper and sugar.
From afamilyfeast.com
From afamilyfeast.com
CORN OFF THE COB RECIPES SAUTEED - ALL INFORMATION ABOUT ...
Sauteed Fresh Corn Recipe - Food.com great www.food.com. Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.You should have about 5 cups of kernels. Melt the butter in a large sauté pan over medium low. Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
From therecipes.info
From therecipes.info
SAUTéED CORN WITH SCALLIONS L PANNING ... - PANNING THE GLOBE
2020-09-22 Add the corn, scallions, ¼ teaspoon salt and several twists of pepper. Turn the heat up to medium and sauté, tossing and stirring, for 3 minutes or so, until the corn is lightly cooked but still crisp and juicy. Season with additional salt and pepper, to taste. Serve immediately.
From panningtheglobe.com
From panningtheglobe.com
MEXICAN STREET CORN OFF THE COB - HEALTHY SEASONAL RECIPES
2017-04-07 Instructions. Heat oil in a large cast-iron skillet over medium-high heat. Add garlic and sauté until fragrant but not brown, 30 to 90 seconds. Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming hot all the way through and the pepper ...
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HOW TO PERFECTLY COOK CORN ON THE COB IN THE OVEN... EVERY ...
Preheat the oven to 350 F. Peel off the corn husk and corn silk. Mix seasoning (garlic, fresh herbs etc.) with butter in a bowl. Cover the corn in your butter mixture. Wrap corn in aluminum foil and place it on a baking sheet. Roast the corn for 25-35 minutes. Unwrap and slather with toppings of your choice.
From dalstrong.com
From dalstrong.com
SAUTEED MISO BUTTER CORN - SMACK OF FLAVOR
2020-08-11 Instructions. Shuck corn on the cob and discard the husks. Using a sheet tray to contain the mess, place a cob at a 45 degree angle on the sheet tray and remove the kernels from the cobs using a paring knife. Repeat with all ears …
From smackofflavor.com
From smackofflavor.com
ESQUITES RECIPE (MEXICAN CORN OFF THE COB)
2021-11-25 Heat the vegetable oil in a large skillet over medium-high heat. Add the jalapeño pepper and sauté for 2 minutes. Add the corn kernels and season with salt. Cook, stirring occasionally, until toasted and golden brown, about 10 to 15 minutes. Remove from the heat and allow the corn to cool for about 5 minutes.
From thespruceeats.com
From thespruceeats.com
HOW TO BOIL CORN ON THE COB | COOKING SCHOOL | FOOD NETWORK
2022-03-29 Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. Once the water is …
From foodnetwork.com
From foodnetwork.com
BOILED CORN ON THE COB RECIPE - NATASHASKITCHEN.COM
2020-05-18 Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one). Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off.
From natashaskitchen.com
From natashaskitchen.com
SIMPLE CORN, PEPPER AND ONION SAUTE - AN OREGON COTTAGE
2021-08-19 Instructions. Melt butter in a heavy large skillet over medium heat. Add onions and cook 2 minutes, then add peppers and cook another minute before adding the corn. Stir and sauté all the vegetables together for another 5-7 minutes, or until warmed through and cooked until the corn is crisp-tender.
From anoregoncottage.com
From anoregoncottage.com
HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
2021-04-19 Instructions. Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink. Place corn and butter in a medium-sized skillet over medium-high heat. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
From favfamilyrecipes.com
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
