Sauteed Potatoes With Chorizo Recipes
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
SAUTEED POTATOES WITH CHORIZO AND PARSLEY
Make and share this Sauteed Potatoes With Chorizo and Parsley recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 56m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine the potatoes with water to cover and bring to a boil.
- Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
- Drain and keep warm.
- Heat a frying pan over med-high heat.
- Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
- Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
- Add the onion and sauté for 1 minute.
- Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
- Transfer to a bowl, toss with the parsley and serve.
Nutrition Facts : Calories 277, Fat 11.1, SaturatedFat 4.1, Cholesterol 25, Sodium 363.1, Carbohydrate 31.7, Fiber 4, Sugar 1.9, Protein 10.5
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PAPAS CON CHORIZO (POTATOES WITH CHORIZO) - ISABEL EATS
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5/5 (9)Total Time 30 minsCategory DinnerCalories 237 per serving
- In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.
- Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.
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- Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.
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