SautÉed Zucchini With Zaatar And Crispy Chickpeas Recipes

OVEN ROASTED ZA'ATAR ZUCCHINI

Steps:

• Preheat oven to 400°
• Line a baking sheet with parchment or spray baking sheet with oil. Set aside.
• Chop zucchini into large dice about 1/2 inch sizes
• Place zucchini in bowl.
• Add Za'atar spice blend.
• Add extra virgin olive oil.
• Toss well and until everything is coated. You can adjust both Za'atar and olive oil.
• If you spice blend does not contain salt, add a good pinch. Toss evenly.
• Place on baking sheet and roast for about 10 minutes.
• Carefully take baking sheet out of the oven and toss zucchini so they roast evenly.
• Place back in the oven for another 10 minutes.
• Zucchini is done when tender and slightly roasted on edges.
• Serve with your favorite protein or combine in bowl or salad as you wish.

ZA'ATAR-SPICED ZUCCHINI

Steps:

• Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
• Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
• Stir 1/4 cup za'atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
• Rub zucchini with za'atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.

ZA'ATAR ZUCCHINI

Steps:

• chop onion and zucchini.
• heat olive oil in pan on medium-high.
• saute onions until translucent.
• add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.