Savannah Style Barbecue Sauce Recipes
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
SAVANNAH STYLE BARBECUE SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- MAKES ABOUT 7 CUPS IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN. Posted to bbq-digest by [email protected] on Jun 27, 1999, converted by MM_Buster v2.0l.
Nutrition Facts : Calories 1772 calories, Fat 61.27599024 g, Carbohydrate 313.392205560008 g, Cholesterol 49.28 mg, Fiber 20.5661713147259 g, Protein 31.70989296 g, SaturatedFat 16.710103872 g, ServingSize 1 1 Serving (1549g), Sodium 14374.9137226667 mg, Sugar 292.826034245282 g, TransFat 3.89550097600001 g
SAVANNAH STYLE BBQ SAUCE
Make and share this Savannah Style BBQ Sauce recipe from Food.com.
Provided by randy525
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- vinegar and spice mixture in a large sauce pan.
- Cook on medium heat 10 minuetes. reduce to low, add butter and simmer until melted.
- Stir in brown sugar to tast.
Nutrition Facts : Calories 227.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 2008.4, Carbohydrate 46.5, Fiber 1.1, Sugar 41, Protein 3.1
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
RANDY'S DAMN GOOD BARBECUE SAUCE
I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.
Provided by Ackman
Categories Sauces
Time 45m
Yield 1 pint
Number Of Ingredients 13
Steps:
- In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
- Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
- -- use on ribs or chicken -- refrigerate any leftover sauce.
Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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