Savory Apple Coleslaw Recipes
EASY APPLE COLESLAW
This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.
Provided by Beth Sachs
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
- Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
- Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
- Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.
Nutrition Facts : Calories 179 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 145 mg, Fiber 6 g, Sugar 16 g, ServingSize 1 serving
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
SAVORY APPLE COLESLAW
Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and apples in large bowl.
- Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
COLESLAW WITH APPLE AND YOGURT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE COLESLAW
Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Provided by YVETTE_DSCPLETTE
Categories Salad Vegetable Salad Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g
SWEET & SAVORY APPLE-HONEY COLESLAW
This tasty coleslaw is sweet, savory and super crunchy, too, thanks to the honey, apples, shredded cabbage and celery.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except dressing and honey in large bowl.
- Mix dressing and honey until blended.
- Add to cabbage mixture; toss to evenly coat.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SAVORY COLE SLAW
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Provided by RoncoNorma
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
SAVORY COLESLAW
Make and share this Savory Coleslaw recipe from Food.com.
Provided by Lorrie in Montreal
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.
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- Combine the apple, cabbage, carrot, and celery in a large bowl. Add the mayonnaise and mustard and mix together until incorporated.
- Add the cinnamon, paprika, lemon juice, and black pepper and give it a final stir to mix all the ingredients.
- Taste to see if any salt is desired. I didn't add any, as I thought it wasn't need, but you may want some.
- Serve right away or refrigerate until ready to use. Refrigerating for about an hour may increase the flavor.
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