Savory Bbq Pie Recipes

IMPOSSIBLY EASY BARBECUE BEEF PIE

Impossibly Easy Barbecue Beef Pie image

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g

IMPOSSIBLY EASY BARBECUE CHICKEN PIE

Impossibly Easy Barbecue Chicken Pie image

Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 cup frozen corn, thawed
1/4 cup chopped fresh parsley
1/2 cup Original Bisquick™ mix
3/4 cup milk
1/4 cup barbecue sauce
2 eggs
2 tablespoons barbecue sauce
3/4 cup French-fried onions (from 2.8-oz can)
Additional barbecue sauce, heated, if desired

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 1 1/2 g

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