Savory Grilled Pork Chops Recipes

BEST DAMN GRILLED PORK CHOPS

Steps:

• Preheat grill with cover closed to medium/high heat for at least 10 minutes. Make sure grates are seasoned (coated generously with oil - see notes below)
• Pat pork chops dry and coat with vegetable oil.
• Mix all dry ingredients and apply to both sides and edges of pork chops
• Place pork chops on grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes.
• Flip pork chops and grill 2nd side for 2-3 minutes, just to sear, and internal temperature of 145°(F)
• Remove pork chops from grill and let rest on a plate for 2-3 minutes before carving.

JUICY GRILLED PORK CHOPS RECIPE

Steps:

• Pat the pork chops dry with a paper towel.
• In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
• Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
• Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
• Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.