Savory Hamburger With Spinach And Rice Recipes

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SAVORY SKILLET BURGERS



Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

EASY AND QUICK HAMBURGER AND RICE DINNER



Easy and Quick Hamburger and Rice Dinner image

This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding green pepper or other vegetables.

Provided by Jenny Frenny

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 yellow onions, chopped or 1 tablespoon dried onion
2 cups cooked white rice
1 (4 ounce) can chopped tomatoes
1/2 cup tomato sauce
1/2 cup water
salt and pepper
1 cup cheddar cheese, shredded

Steps:

  • Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
  • Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
  • Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.

AWESOME HAMBURGER, RICE AND SPINACH SKILLET DINNER.



Awesome Hamburger, Rice and Spinach Skillet Dinner. image

Awesome and affordable! Crushed tomatoes with a savory-dill twist. If you want a great yet inexpensive meal, this is it. You probably have most of these things on hand already! Based on 365 Easy One Dish Meals recipe. Someone with good camera skills please post a better picture!

Provided by Dantana

Categories     Meat

Time 45m

Yield 5 , 5-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
1 Spanish onion, chopped
1 garlic clove, crushed
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach (thawed but not drained)
1 cup converted rice
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 lb sharp cheddar cheese, shredded

Steps:

  • In a 10" skillet, cook beef, onion and garlic over medium-high heat stirring often, until beef is browned (about 5 minutes). Drain off excess fat.
  • Stir in tomatoes, spinach, dill weed, garlic salt and pepper. Heat to boiling. Add rice and turn heat to low and cover.
  • Simmer, covered 25 minutes or until rice is done.
  • Top with shredded cheese then re-cover, remove from heat.
  • Let sit (off heat and covered) for 10 minutes until cheese has melted.

Nutrition Facts : Calories 844.3, Fat 46.9, SaturatedFat 25.3, Cholesterol 186.8, Sodium 912.7, Carbohydrate 47.9, Fiber 6, Sugar 1.9, Protein 58.8

GROUND BEEF WITH SPINACH AND BROWN RICE



Ground Beef with Spinach and Brown rice image

Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you all the mystery has been removed...which was deciding what the hec to make.

Provided by Davebud

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
4 cups recipe-ready crushed tomatoes
10 ounces spinach, thawed
3/4 cup white rice
1 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly.
  • Drain off excess fat and stir in remaining ingredients.
  • Bring to a boil and reduce heat to low.
  • Cover and simmer 30-35 minutes or until rice is tender.

Nutrition Facts : Calories 425.1, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 700.8, Carbohydrate 50.5, Fiber 6.6, Sugar 11.2, Protein 29.4

SAVORY SPINACH RICE



Savory Spinach Rice image

A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white. Prep time does not include initial cooking time for rice.

Provided by DailyInspiration

Categories     Brown Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of chicken and mushroom soup (or cream of celery soup)
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup sharp cheddar cheese, shredded
1/4 cup green onion, sliced
3 cups cooked rice

Steps:

  • Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes or until cheese melts. Stir before serving.

Nutrition Facts : Calories 231.5, Fat 6.2, SaturatedFat 3.7, Cholesterol 17.8, Sodium 148.1, Carbohydrate 34.9, Fiber 2.1, Sugar 0.6, Protein 9

HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

SPINACH AND RICE



Spinach and Rice image

Dill and oregano do a nice job of dressing up this dish. It makes a great side with savory lamb or pork chops. -Laura Nurse, Lilburn, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

6 green onions, chopped
1 tablespoon olive oil
1 cup uncooked brown rice
2-3/4 cups water
1/3 cup snipped fresh dill
2 tablespoons minced fresh oregano
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) fresh baby spinach

Steps:

  • In a large saucepan, saute onions in oil until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the water, dill, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Add spinach; heat through.

Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GROUND BEEF-SPINACH CASSEROLE



Ground Beef-Spinach Casserole image

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Provided by JNAMCD

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced, or more to taste
1 (10 ounce) can sliced mushrooms, drained
1 teaspoon dried oregano
2 dashes hot pepper sauce, or more to taste
salt and ground black pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10 ounce) can condensed cream of celery soup
1 cup sour cream
1 (8 ounce) package grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
  • Transfer to a casserole dish and cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g

SAVORY HAMBURGER WITH SPINACH AND RICE



Savory Hamburger With Spinach and Rice image

Make and share this Savory Hamburger With Spinach and Rice recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach, thawed (do not drain)
3/4 cup converted rice
1 teaspoon dried dill
1/4 teaspoon pepper

Steps:

  • In a skillet, cook beef, onion and garlic over medium high heat until beef is browned. Drain off fat.
  • Stir in tomatoes, spinach, rice, dill and pepper. Heat to boiling and then reduce heat to low.
  • Cover and simmer 30 minutes or until rice is tender.

Nutrition Facts : Calories 428.6, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 397.1, Carbohydrate 48.9, Fiber 7.2, Sugar 1.8, Protein 31.8

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