Savory Miso Oatmeal Recipes

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SAVORY MISO OATMEAL



Savory Miso Oatmeal image

Not in the mood for a sweet breakfast? Make a killer savory oatmeal instead. All you need are three main ingredients. Easy to customize. Ready in 15 or less.

Provided by Sharon Chen

Categories     Breakfast

Time 15m

Number Of Ingredients 7

1 cup Kettle & Fire Beef Bone Broth ((any flavor))
1/2 cup mirepoix ((chopped onion, celery and carrots))
1/2 cup tofu (cut into cubes)
1/4 cup seaweed ((optional))
1 large egg (beaten)
1/3 cup oats
1 teaspoon miso paste

Steps:

  • In a small saucepan, heat bone broth over high heat. Add mirepoix and tofu, bring to a boil.
  • Stir in seaweed, followed by the beaten egg. Stir constantly for a few seconds or until the egg is spread out. Remove from heat.
  • Stir in oats, cover, and let it sit for 5 minutes.
  • In the meantime, dissolve miso paste in some hot water in a small bowl.
  • Add the miso to the oatmeal. Taste and adjust flavor by adding more salt if desired.

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