Savory Pumpkin Bread Recipes

SAVORY PUMPKIN BREAD

Savory Pumpkin Bread image

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared to sweet pumpkin loaves. Serve it with soup and salad, or toast a slice and slather it with butter. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Brunch Snacks

Time 1h35m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 cup chopped shelled pistachios
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
BATTER:
2/3 cup butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
1 can (15 ounces) pumpkin
2/3 cup water
3-1/2 cups self-rising flour
1 teaspoon pumpkin pie spice

Steps:

Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Cook until butter is golden brown, 5-7 minutes, stirring constantly. Remove from heat; stir in pistachios, turmeric, cumin and cayenne. Let cool. , For batter, in a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and water. In another bowl, whisk flour and pie spice; add to butter mixture just until moistened. Fold in pistachio mixture., Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pans 10 minutes before removing to wire rack to cool completely., Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

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