Savory Stovetop Butternut Squash Recipes
BUTTERNUT SQUASH WITH CHEESE {STOVETOP RECIPE}
This Easy Cheesy Stove-Top Butternut Squash. It has shallot, rosemary, sage, thyme and sharp cheddar cheese. It's made on the stove top- which makes it a useful recipe for Thanksgiving dinner.
Provided by Katie Webster
Categories side dish
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil and butter in a heavy 12-inch skillet, preferably cast-iron, over medium-high heat until the butter is melted and bubbling. Add shallot, and cook, stirring often until softened and starting to brown, 1 to 2 minutes.
- Add squash, thyme, sage, salt and rosemary, and cook, stirring until mixed together and the herbs are fragrant, about 2 minutes.
- Add broth, increase heat to high, cover and bring to a simmer. Reduce heat to medium-low to maintain a lively simmer, and continue cooking, stirring occasionally. Cook until the squash is tender when pierced with a fork, but not breaking down, 10 to 11 minutes.
- Top the squash with cheese, and cook covered until the cheese is melted, 2 to 4 minutes. Serve hot.
Nutrition Facts : ServingSize 3/4 cup, Calories 176 calories, Fat 10 g, Carbohydrate 17 g, Protein 7 g
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