Savoury Amaretto Cream Sauce Recipes

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SAVOURY AMARETTO CREAM SAUCE



Savoury Amaretto Cream Sauce image

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories     Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Steps:

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO CREAM SAUCE RECIPE - (3.1/5)



Amaretto Cream Sauce Recipe - (3.1/5) image

Provided by MeanJean

Number Of Ingredients 4

2 tablespoons cornstarch
1/2 cup Amaretto Liqueur
1 1/2 cups heavy cream
1/2 cup powdered sugar

Steps:

  • In a small bowl mix cornstarch with the Amaretto, whisk until smooth. In a medium sauce pan, scald cream over medium heat. Add Amaretto slurry to hot cream and whisk constantly bring to boil. Reduce heat and cook whisking 30 seconds. Remove from ehat and add sugar. Let cool to room temperature before serving.

APRICOT AMARETTO SAUCE



Apricot Amaretto Sauce image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 3

2 tablespoons butter
1 jar (18 ounces) apricot jam
1/2 cup amaretto liqueur

Steps:

  • Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.

AMARETTO SOUR CREAM SAUCE



Amaretto Sour Cream Sauce image

This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!

Provided by Manami

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

3 cups sour cream
3/4 cup dark brown sugar
1/8-1/4 cup Amaretto
toasted and slivered almonds, garnish

Steps:

  • Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
  • Garnish with slivered almonds.
  • Serve over fresh fruit.

SAVORY MUSHROOM SAUCE



Savory Mushroom Sauce image

This creamy mushroom sauce is great over angel hair pasta!

Provided by ERW4

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 9

3 tablespoons butter
½ cup chopped onion
2 cloves garlic, minced
4 ounces fresh mushrooms, sliced
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup all-purpose flour
2 cups milk

Steps:

  • In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
  • Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
  • Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g

ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE



Espresso and Amaretti Bavarois with Mascarpone Cream Sauce image

Categories     Coffee     Milk/Cream     Dairy     Dessert     Chill     Bon Appétit     Kidney Friendly     Peanut Free

Yield Serves 8

Number Of Ingredients 17

Bavarois
5 teaspoons cold water
1 1/2 teaspoons unflavored gelatin
1 cup whole milk
5 large egg yolks
1/2 cup sugar
1/4 cup hot water
4 teaspoons instant espresso powder
2 teaspoons vanilla extract
Nonstick vegetable oil spray
1 cup chilled whipping cream
1 1/2 cups amaretti cookies or Italian almond macaroons, crushed
Sauce
3/4 cup whipping cream
1/2 cup mascarpone cheese
3 tablespoons powdered sugar
1 1/2 teaspoons vanilla extract

Steps:

  • For Bavarois:
  • Pour 5 teaspoons cold water in bowl; sprinkle gelatin over. Let stand until softened, about 10 minutes.
  • Bring milk to boil in heavy medium saucepan. Whisk yolks and sugar in medium bowl. Gradually whisk in hot milk. Return mixture to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Remove from heat. Add gelatin mixture and stir until melted. Pour custard into large bowl. Mix 1/4 cup hot water and espresso powder in small bowl to blend. Stir espresso mixture and vanilla into custard. Refrigerate until cool but not set, stirring occasionally, about 45 minutes.
  • Spray eight 3/4-cup custard cups with vegetable oil spray. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into custard in 2 additions. Fold in crushed cookies. Divide mixture among prepared cups. Cover and refrigerate until set, at least 4 hours or overnight.
  • For sauce:
  • Whisk all ingredients in small bowl until smooth. (Bavarois and sauce can be prepared 1 day ahead. Keep bavarois refrigerated. Cover sauce separately and refrigerate.)
  • Run small knife around sides of cups to loosen bavarois. Unmold bavarois onto plates. Spoon sauce around each and serve immediately.

AMARETTO SOUR



Amaretto sour image

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 5

200ml amaretto
3-4 lemons, juiced (you will need 120ml)
1 egg white
small jar or can of cherries in syrup
ice

Steps:

  • Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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