Savoury Salmon And Three Cheese Waffles Recipes

"EVERYTHING" SAVORY POTATO WAFFLES WITH SMOKED SALMON

Provided by Valerie Bertinelli

Time 55m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon sesame seeds, toasted
2 teaspoons poppy seeds
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1/2 teaspoon kosher salt
2 medium russet potatoes, peeled
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/2 cup whole milk
3 tablespoons unsalted butter, melted
2 scallions, chopped
8 ounces smoked salmon
1/2 cup creme fraiche
1 tablespoon capers
1/4 cup small dill sprigs

Steps:

For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.
For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.
Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.
To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.

SAVOURY SALMON AND THREE CHEESE WAFFLES

Savoury Salmon and Three Cheese Waffles image

The basic waffle recipe is from my mother, I believe its an edited version from the Joy of Cooking's waffle recipe. Its a flexible recipe, but savory waffles are always delicious, they're like sandwiches all in one! Especially when you bite into one and the cheese is gooey and they're salty from the smoked salmon.

Provided by karmedic

Categories Breakfast

Time 25m

Yield 7 Waffles, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon Old Bay Seasoning
3 eggs
1 cup butter
1 1/2 cups milk
2 -3 tablespoons ricotta cheese
4 slices smoked salmon
1/2 cup gruyere
1/3 cup colby-monterey jack cheese

Steps:

Turn on your waffle iron so it gets hot in preparation for your waffles. I use pam oil spray to coat the iron between each waffles but butter or anything works as well.
Melt the butter completely, dice the salmon, and chop/grate the cheese. You can really use any kind of cheese you prefer, but this is just the kind of cheese I usually use and is readily available.
Sift and whisk the dry ingredients in a large bowl.
Blend the wet ingredients in a medium sized bowl.
Slowly pour the wet ingredients into the dry and whisk with a few strokes, don't over beat. When fully blended add the cheeses and salmon.

Nutrition Facts : Calories 668.6, Fat 49.3, SaturatedFat 30, Cholesterol 241.1, Sodium 1168, Carbohydrate 40.5, Fiber 1.2, Sugar 2.9, Protein 16.8

SMOKED SALMON WAFFLES

Smoked Salmon Waffles image

Provided by Food Network

Categories main-dish

Time 40m

Yield 6 (6 1/2-inch round) waffles

Number Of Ingredients 11

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups milk
2 large eggs
3 1/2 ounces smoked salmon, dried
1 red onion, peeled and finely diced
6 tablespoons fresh dill
Softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

Steps:

Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees.
Melt the butter and reserve. In a large bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, whisk together the milk and eggs until well blended. Pour the liquid ingredients over the dry ingredients and whisk gently to combine. Fold in the salmon, onion, dill, and melted butter.
Lightly butter or spray the grids or your iron, if needed. Brush or spray the grids again only if subsequent waffles stick.
Spoon out 1/2 cup of the batter (or the amount recommended by your waffle maker's instructions) onto the hot iron. Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
Serve with either a scoop of cream cheese and a sprinkling of chopped scallions, or a generous spoonful of creme fraiche (or sour cream) and some salmon caviar.

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