Savoy Cabbage Vs Green Cabbage Recipes
EASY SAVOY CABBAGE
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Provided by Lena
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 14.2 g, Cholesterol 43.3 mg, Fat 14.4 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 168.8 mg, Sugar 5.2 g
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- Types of Cabbages. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels sprouts, and learn what to do with them.
- Green Cabbage. Basic. Solid. Compact. Long-lasting. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature.
- Savoy Cabbage. Savoy cabbage is also known as curly cabbage. With ruffled, lacy, deeply ridged leaves, Savoy cabbages are perhaps the prettiest cabbages around.
- Red Cabbage. Red cabbage looks like green cabbage except, well, it's red. To be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size.
- Napa Cabbage. Napa cabbage is sometimes called Chinese cabbage or celery cabbage. Napa cabbage doesn't look like head cabbages; it has long, light green leaves that flower off of thick, white stalks.
- Bok Choy. Bok Choy (and its youthful friend, baby Bok Choy) has distinct leaves growing from a central stalk. It looks a fair amount like Swiss chard but with pale green stalks and leaves.
- Brussels Sprouts. Brussels Sprouts are tiny cabbages and are usually sold loose, but if you find them sold on the stalk, know that they will keep for several weeks if chilled.
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