VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)
Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.
Provided by Mary Cressler | Vindulge
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
- Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.
Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving
DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE
Provided by Anne Burrell
Time 15h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all of the ingredients in a small jar or bowl.
- Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
- Preheat the oven to 300 degrees F.
- Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
- After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
- Sauce: (This can be done while the ribs are roasting.)
- Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
- Preheat the grill to a medium-high heat.
- Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.
VINEGAR-BASED BBQ SAUCE
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
Provided by Southern Living Editors
Time 8m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
VINEGAR SAUCE
Steps:
- In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
- Transfer the sauce to a container, cover, and refrigerate until ready to use.
- Do Ahead
- The sauce can be made and chilled for up to 1 week.
SCOTT'S SAVORY BBQ SAUCE
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.
Provided by Silent Hokie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 64
Number Of Ingredients 10
Steps:
- In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 110.9 mg, Sugar 9.2 g
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
SAY'S VINEGAR BARBECUE SAUCE
Make and share this Say's Vinegar Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.
- Squeeze the lemon juice into the pan and add the squeezed halves.
- Decrease the heat to a low boil and cook for about 20 minutes.
- Remove from the heat, let cool slightly, and remove and discard the lemon halves.
- Refrigerate in an airtight container until ready to use, or for up to 1 month.
Nutrition Facts : Calories 306.8, Fat 0.3, SaturatedFat 0.1, Sodium 3854.8, Carbohydrate 68.6, Fiber 2, Sugar 59, Protein 0.9
MUSTARD & VINEGAR BARBECUE SAUCE
Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!
Provided by ThatBobbieGirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
More about "says vinegar barbecue sauce recipes"
VINEGAR BARBECUE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NORTH CAROLINA VINEGAR BARBECUE SAUCE RECIPE - LEITE'S …
From leitesculinaria.com
RODNEY SCOTT’S BARBECUE SAUCE SECRETS - RODNEY …
From rodneyscottsbbq.com
CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE
From meatwave.com
CAROLINA MUSTARD BBQ SAUCE RECIPE - CHILI PEPPER …
From chilipeppermadness.com
SOUTHERN VINEGAR BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARBECUE SAUCE {BEST HOMEMADE BBQ SAUCE} – …
From wellplated.com
SAUCE: SAY'S VINEGAR BARBECUE SAUCE - RECIPECIRCUS.COM
From recipecircus.com
KETO VINEGAR BASED BBQ SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
13 BBQ SAUCES YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
VINEGAR SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
NORTH CAROLINA VINEGAR BBQ SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
SOUTHERN VINEGAR STYLE BBQ SAUCE RECIPE - AMERICAN SPICE RECIPES
From recipes.americanspice.com
BBQ SAUCE VINEGAR RECIPE - 10 MINUTES - DARN GOOD RECIPES
From darngoodrecipes.com
BALSAMIC BBQ SAUCE - THE CHUNKY CHEF
From thechunkychef.com
VINEGAR BARBECUE SAUCE | BETTER HOMES & GARDENS
From bhg.com
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOMEMADE BBQ SAUCE RECIPE : A CLASSIC SAUCE WITH VINEGAR
From angrybbq.com
EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
VINEGAR AND BUTTER BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VINEGAR IN BARBECUE SAUCES RECIPES - THE SPRUCE EATS
From thespruceeats.com
VINEGAR BASED BBQ SAUCE RECIPE - RECIPESCLUB.NET
From recipesclub.net
VINEGAR BBQ SAUCE RECIPE FROM RODNEY SCOTT - RACHAEL RAY SHOW
From rachaelrayshow.com
SOUTHERN-STYLE MOLASSES BARBECUE SAUCE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CAROLINA VINEGAR BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BLACK VINEGAR BARBECUE SAUCE - RB AND MINDY
From rbandmindy.com
SPICY VINEGAR BARBECUE SAUCE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BBQ SAUCE WITH BALSAMIC VINEGAR RECIPE - GRILLING ESSENTIALS TIPS
From broughttoyoubymom.com
EASTERN NORTH CAROLINA VINEGAR STYLE BARBECUE SAUCE RECIPE
From homeisakitchen.com
EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
VINEGAR BBQ SAUCE (NORTH CAROLINA STYLE) - MY FORKING LIFE
From myforkinglife.com
PULLED PORK RECIPE WITH TANGY HATCH VINEGAR BARBECUE SAUCE
From usatoday.com
HOMEMADE BBQ SAUCE RECIPE | FEASTING AT HOME
From feastingathome.com
VINEGAR OIL BARBECUE SAUCE - RECIPES - COOKS.COM
From cooks.com
HOMEMADE BBQ SAUCE (IN JUST 10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
VINEGAR BASED BARBECUE SAUCE ( CAROLINA BBQ SAUCE )
From basilandbubbly.com
BARBECUE SAUCE - CULINARY HILL
From culinaryhill.com
HOW TO MAKE THE EASIEST VINEGAR BBQ SAUCE RECIPE
From allbbq.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love