Scallion Pull Apart Bread Recipes

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SCALLION PULL-APART BREAD



Scallion Pull-Apart Bread image

Provided by By: Kristin Donnelly

Number Of Ingredients 13

2.25 tsp active dry yeast
1 tbsp sugar
0.75 c warm water
3 c all-purpose flour* plus more for dusting *Show Note
2 tsp kosher salt
0.5 c vegetable or canola oil* plus more for the bowl *Show Note
0.25 c sesame oil, for brushing
1 c scallions, finely chopped
0 kosher salt
0 freshly ground black pepper
0 red pepper flake
1 lg egg, lightly beaten with 1 tablespoon water, for brushing
0 toasted sesame seeds, for topping

Steps:

  • For the Dough
  • For the Filling

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