MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
LUBY'S CAFETERIA MEATLOAF
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!
Provided by Miss Annie
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
- In a large bowl, combine all of the ingredients, mixing well.
- Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
- Cover loosely with foil.
- Bake the meat loaf for 1 hour.
- Remove foil and continue baking for 5 minutes.
- *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.
CAFETERIA'S MEATLOAF
Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Combine all the ingredients, mix well and divide among 6 greased mini loaf pans. (Each should hold about 1 1/2 cups.) Or form by hand into small loaves and bake on a sheet pan. Bake 25 to 30 minutes, or until a thermometer inserted into the center reaches 165 degrees. Remove from the pans and serve.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 19 grams, Carbohydrate 43 grams, Fat 37 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 13 grams, Sodium 1149 milligrams, Sugar 36 grams, TransFat 2 grams
SNOW TOP MEATLOAF
Almost a meal in one. Great tasting meatloaf with mashed potatoes desired. I got this recipe from a friend of mine that worked in a High School Cafeteria. This was a favorite of everyone in school
Provided by tuttifrutti1
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak bread crumbs in milk.
- Combine ground beef, eggs, onions, salt, pepper and sage.
- Mix crumbs and beef mix well.
- Bake in 8x8 or 9x9 pan at 350 degrees for one hour.
- Drain well.
- Add favorite mashed potato recipe on top of meatloaf.
- Return to oven for 10-15 minutes our until heated good.
Nutrition Facts : Calories 344.9, Fat 20.8, SaturatedFat 8.2, Cholesterol 153.3, Sodium 593.8, Carbohydrate 11.4, Fiber 0.7, Sugar 1.2, Protein 26.2
CAFETERIA MEATLOAF/FROM FOOD52
Steps:
- First make the sauce. Add all ingredients in one pot and bring up to a boil. Adjust salt, pepper, sugar and vinegar to your preference. Turn of flame and set aside. Pre-heat oven to 350 degrees. Rough chop the carrots, onion, celery and garlic. Add the rough chopped vegetables to a food processor and chop until very small pieces, about the size of large breadcrumbs. Pour into a large bowl. Add the eggs, cream, bacon, cheese, bread crumbs, ketchup, worcestershire sauce, salt and pepper to the large bowl and mix until everything is completely combined. Now add the ground beef to the bowl and mix extremely well until all of the ingredients are evenly distributed through the meat. Take a small non-stick saute pan and put a touch of oil in the pan until hot. Take a TBS. of the meat mixture and make a flat patty and cook in the saute pan, flip over and cook on both sides for a few minutes. Cool off and check for seasoning. This is a must do, do not skip this step! It usually takes 2 tries until you have the salt, pepper or whatever ingredients you might want more of adjusted. Take a baking pan and grease thouroughly. Now form the meatloaf into one large loaf in the center of the baking pan. If you are adding potatoes now would be the time to season them and add around the meatloaf. Brush the sauce on the meatloaf and put in the oven. Every 20 minutes or so pull out the meatloaf and re-baste with the sauce. If the meatloaf starts getting too dark on top then cover loosely with a sheet of foil paper. Cook until the center of the meatloaf registers 160 with a meat thermometer. This will take around 2 hours, depending how thick you form the meatloaf. Let the meatloaf sit for 15 minutes before you cut. Use additional sauce to top cut meatloaf if you desire. Your Best Meatloaf Contest Finalist!
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
More about "cafeterias meatloaf recipes"
SCHOOL CAFETERIA MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 350 per serving
SCHOOL CAFETERIA MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 1 hr 40 mins
THE BEST MEATLOAF RECIPE EVER - GWEN'S NEST
From gwens-nest.com
20 SCHOOL CAFETERIA RECIPES THAT'LL SPARK NOSTALGIA
From allrecipes.com
43 CAFETERIA COPYCAT RECIPES THAT’LL TAKE YOU BACK
From tasteofhome.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
CHEDDAR CHEESE MEATLOAF RECIPE | VINTAGE COOKING
From vintagecooking.com
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
THE BEST OLD-FASHIONED RECIPE COLLECTION: 12 CAFETERIA …
From mrfood.com
CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE
From thespruceeats.com
RECIPE: CAFETERIA RESTAURANT MEATLOAF (TYLER'S DAD'S MEATLOAF WITH ...
From recipelink.com
NOT YOUR CAFETERIA MEATLOAF - LUNCH RECIPES
From fooddiez.com
NOT YOUR CAFETERIA MEATLOAF
From pdile.net
50 CLASSIC RECIPES WE NEED TO BRING BACK — EAT THIS NOT THAT
From eatthis.com
LUBY S CAFETERIA MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
CRACKER BARREL MEATLOAF - COPYKAT RECIPES
From copykat.com
55 BEST SCHOOL CAFETERIA RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
SCHOOL CAFETERIA MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CAFETERIA'S MEATLOAF - DINING AND COOKING
From diningandcooking.com
CRACKER BARREL MEATLOAF RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
A ROSE CITY CLASSIC AND OTHER FAVORITE RESTAURANT RECIPES
From wvfoodguy.com
CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
From budgetbytes.com
10 BEST COFFEE MEATLOAF RECIPES | YUMMLY
From yummly.com
EASY COPYCAT DINER STYLE MEATLOAF (CAP CITY RECIPE)
From homeandplate.com
MEAT LOAF WITH GRAVY | WILLIAMS SONOMA
From williams-sonoma.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: LUBY’S BAKED MEATLOAF - HOUSTON CHRONICLE
From houstonchronicle.com
LUBY'S CAFETERIA MEATLOAF RECIPE - FOOD.COM | RECIPE | CAFETERIA …
From pinterest.ca
RECIPE(TRIED): CLIFTON'S CAFETERIA VIENNA STYLE MEAT LOAF
From recipelink.com
CAFETERIA'S MEATLOAF CAFETERIA'S MEATLOAF RECIPE - NYT COOKING
From linkingin.co
LUBY'S CAFETERIA MEATLOAF RECIPE - FOOD.COM
From pinterest.com
DINER STYLE MEATLOAF RECIPE - AMERICAN CLASSIC | CHEF DENNIS
From askchefdennis.com
CAFé-STYLE MEATLOAF WITH BROWNED GRAVY RECIPE | MYRECIPES
From myrecipes.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
UNCLE PHAEDRUS, FINDER OF LOST RECIPES - HUNGRYBROWSER.COM
From hungrybrowser.com
LOVELESS CAFE MEATLOAF
From lovelesscafe.com
MEATLOAF - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love