Scalloped Clam Nantucket Style Recipes

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SCALLOPED CLAM, NANTUCKET STYLE



Scalloped Clam, Nantucket Style image

Make and share this Scalloped Clam, Nantucket Style recipe from Food.com.

Provided by Barb in WNY

Categories     Very Low Carbs

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups minced clams with juice
1 cup cracker crumb
1 cup milk (or half-and-half)
1/4 cup melted butter
1/2 teaspoon pepper
1 egg, beaten

Steps:

  • Mix all ingredients together and let stand for 30 minutes.
  • Preheat oven to 350°F.
  • Transfer to a buttered casserole and bake for 45 minutes.

Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 9.3, Cholesterol 145.5, Sodium 226.9, Carbohydrate 30.5, Fiber 0.8, Sugar 0.2, Protein 26.8

NANTUCKET SCALLOP CHOWDER



Nantucket Scallop Chowder image

Categories     Soup/Stew     Milk/Cream     Pork     Potato     Lunch     Bacon     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

8 slices thick-cut bacon, chopped
2 onions, chopped
1 3/4 teaspoons dried thyme
4 cups bottled clam juice
1/2 cup dry white wine
2 white-skinned potatoes, peeled, cut into 1/2-inch pieces
1/2 cup whipping cream
2 tablespoons (1/4 stick) butter
1 pound bay scallops
Paprika

Steps:

  • Sauté bacon in heavy large saucepan over medium heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain well. Drain all but 2 tablespoons bacon fat from saucepan. Add onions and thyme to same saucepan and sauté over medium-high heat until onions are light golden, about 10 minutes. Add 4 cups clam juice, 1/2 cup white wine and potatoes. Bring to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Add cream and half of bacon and bring to simmer. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Melt 1 tablespoon butter in heavy large skillet over high heat. Add half of scallops and sauté until light golden, about 2 minutes. Add scallops to chowder. Repeat with remaining butter and scallops. Season chowder to taste with salt and pepper.
  • Ladle chowder into bowls. Sprinkle with paprika and remaining bacon and serve immediately.

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