Scallops With Lime Hollandise Sauce Recipes

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CILANTRO LIME BUTTER SCALLOPS



Cilantro Lime Butter Scallops image

Yummy

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 9

16 large sea scallops
salt and pepper
2 tablespoon(s) olive oil
3 tablespoon(s) butter
4 clove(s) garlic minced
1/2 cup(s) seafood or lobster stock
1/4 cup(s) lime juice
4 tablespoon(s) honey
fresh cilantro for garnish

Steps:

  • Season the scallops with salt and pepper. Add olive oil to a large skillet. Sear the scallops until browned. Remove to a plate and set aside.
  • Add the butter to the skillet. Add the garlic and cook 1 minute. Add the stock, lime juice honey and cilantro. Bring to a boil and let reduce a bit.
  • Add the scallops back to the pan for 30 seconds basting with the sauce. Serve immediately.

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