School Fuel Recipes

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GLUTEN-FREE CHEX® SCHOOL FUEL



Gluten-Free Chex® School Fuel image

Grade this snack A+ for sweet chocolate flavor, extra crunch and easy prep!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 16

Number Of Ingredients 7

3/4 cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
1/4 cup semisweet chocolate chips

Steps:

  • Cover cookie sheet with waxed paper. In large microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Stir in cereals.
  • Microwave on High 3 minutes, stirring each minute. Spread on cookie sheet to cool, about 10 minutes. Break into bite-size pieces.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 14 g, TransFat 0 g

CHEX SCHOOL FUEL



Chex School Fuel image

A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.

Provided by Molly53

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup packed brown sugar
6 tablespoons margarine or 6 tablespoons butter (not spread or tub products)
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex
4 cups Rice Chex
1/4 cup semi-sweet chocolate chips

Steps:

  • Cover cookie sheet with waxed paper.
  • Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
  • Stir in baking soda until dissolved.
  • Add cereals and stir.
  • Microwave on High 3 minutes, stirring every 60 seconds.
  • Spread on cookie sheet.
  • Cool 10 minutes; break into bite-size pieces.
  • Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
  • Drizzle chocolate over snack.
  • Refrigerate 30 minutes or until chocolate is set.
  • Store in airtight container.

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CHEX* SCHOOL FUEL (GLUTEN FREE) RECIPE - …
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2012-05-15 Steps. 1. Into large microwaveable bowl, measure cereal; set aside. Line baking sheet with waxed paper. 2. In 2-cup microwaveable measuring …
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Servings 16
Total Time 15 mins
Category Snack
Calories 160 per serving
  • Into large microwaveable bowl, measure cereal; set aside. Line baking sheet with waxed paper.
  • In 2-cup microwaveable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on baking sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

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