Schuylkill River Punch Recipes
FISH HOUSE PUNCH
Tea tannins and lemon juice dry and sour this cognac and rum-laced punch with rich peach liqueur balancing and adding fruit appeal.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 6
Steps:
- SHAKE all ingredients with ice and strain into ice-filled glass
Nutrition Facts : Calories 220 calories
FISH HOUSE PUNCH
This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck's revision of "Grossman's Guide to Wines, Beers, and Spirits." She got it from the "Philadelphia Cook Book of Town and Country."
Provided by Frank J. Prial
Time 2h
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the water in a punch bowl. Add the lemon juice, then the other ingredients. Add a four-pound block of ice to the bowl and let it melt for two hours. This makes up to two gallons if you can wait until all the ice has melted.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 34 grams
SCHUYLKILL RIVER PUNCH
DH made this cocktail for me a few nights ago and I really enjoyed it. It's from my Food & Wine "Cocktails 2006" book and is credited to Jake's Restaurant in Philly. According to the book, Jake's Restaurant makes this drink with Sailor Jerry, a spiced rum flavored with cherry and vanilla.
Provided by Dr. Jenny
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice.
- Add all of the remaining ingredients except the orange wedge and cherry and shake well.
- Strain into an ice-filled highball glass.
- Garnish with the orange and cherry.
Nutrition Facts : Calories 196.2, Fat 0.2, Sodium 4.7, Carbohydrate 23.5, Fiber 0.5, Sugar 18.4, Protein 0.8
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