Scotch Bonnet Marmalade Cocktail Recipes

SCOTCH BONNET HOT SAUCE

Scotch Bonnet Hot Sauce image

Some of the hottest hot sauce you'll try.

Provided by reconstructdish

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 32

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
18 fresh Scotch Bonnet peppers, sliced and seeded
6 fresh jalapeno peppers, sliced
6 cloves garlic, crushed
½ cup minced onion
¾ teaspoon salt
2 cups water
¼ cup distilled white vinegar
2 tablespoons white sugar

Steps:

In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g

SCOTCH BONNET MARMALADE COCKTAIL

Scotch Bonnet Marmalade Cocktail image

Provided by Food Network

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 Scotch bonnet or habanero pepper, plus 2 thin slices Scotch bonnet pepper, for garnish
16 ounces Scotch, such as Famous Grouse
1 1/2 ounces fresh lemon juice
1 ounce orange marmalade
Dash orange bitters

Steps:

Cut the pepper in half. (Don't touch your eyes when handling it, lest you end up like us, typing with one eye swollen, on fire with pepper oil.) Add it to a jar with the Scotch and let sit for 5 to 10 minutes. Remove the pepper. (Trust us, the Scotch gets hot.)
To a shaker with ice, add 4 ounces of the infused Scotch, lemon juice, marmalade and bitters and shake vigorously. Strain into a martini glass. Garnish with the tiniest slice of pepper. Sip slowly and keep a fire extinguisher on hand. (Reserve the remaining infused Scotch for future cocktails.)

SCOTCH BONNET MARMALADE

Scotch Bonnet Marmalade image

Number Of Ingredients 4

Ingredients

1 (8-ounce) jar orange marmalade (1 pint)
6 fresh Scotch Bonnet hot chilies, seeded (leave in the veins)
2 tablespoons cider vinegar
1/2 teaspoon table salt

Steps:

In blender combine salt, vinegar, and peppers, Blend until smooth, about 1 minute. Add orange marmalade and blend 1 more minute. Pour into a glass 1 pt. jar and store in refrigerator for 3 days before serving. NOTE: use very sparingly! Can cause sober persons to get drunk trying to cool tongues from the heat! About 1 tsp. per gallon of chili works well for a mild to medium spice level.CAUTION! Wear gloves when making this recipe from start to end! The oils need to be washed from your hands very well before touching any body part or other persons, food, etc. Also make this in a well ventilated area, like under the stove hood (exhaust fan) or outdoors. What ever you do, do not look into the blender even after it has stopped. The atomized Capsicum will burn your eyes!I take no responsibility for accidental mishaps from anyone preparing this recipe.

Nutrition Facts : Nutritional Facts Serves

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