Scotch Teas Scottish Recipes

SCOTCH TEAS ( SCOTTISH)

Scotch Teas ( Scottish) image

Make and share this Scotch Teas ( Scottish) recipe from Food.com.

Provided by andypandy

Categories Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
2 cups quick-cooking rolled oats (20 minutes)
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350°F for 20-25 minutes.
Cool, and then cut into squares.

Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1

SCOTCH TEAS

Scotch Teas image

My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.

Provided by Allison McDade

Categories Cookies

Time 35m

Number Of Ingredients 5

Ingredients

1/2 c butter
1 c brown sugar, firmly packed
2 c quick cooking oats
1/4 tsp salt
1 tsp baking powder

Steps:

1. Preheat oven to 350 degrees.
2. Melt butter in a medium saucepan over low heat.
3. Add brown sugar and stir to combine.
4. Remove from heat and stir in oats, salt and baking powder.
5. Put mixture into 8"x8" baking pan. Press it down lightly.
6. Bake for 20 to 25 minutes.
7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)

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