Scotcheroo Banana Bread Recipes

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SCOTCHEROO BANANA BREAD



Scotcheroo Banana Bread image

Number Of Ingredients 14

1 1/2 cups All Purpose flour
1 1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 slightly beaten egg whites
4 medium, overripe bananas
3/4 c. sugar
1 teaspoon vanilla
1/4 c. vegetable oil
3.4 ounces butterscotch pudding mix (dry)
1 c. semi sweet chocolate chips
2 cups butterscotch chips
3/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F.
  • Mash the bananas (I usually beat mine in my stand mixer using the paddle attachment) until mostly smooth.
  • Mix in the egg whites, sugar, vanilla, pudding mix, and oil, mix well.
  • Add the flour, baking powder, baking soda, cinnamon, and salt. Only mix until the batter forms. Fold in the chocolate chips using a rubber spatula.
  • Pour batter into a greased and parchment lined loaf pan. A standard loaf pan will need to bake for about 45 minutes. Baking time will vary depending on the size of the loaf pan. A toothpick should come out clean before the removing the bread from the oven.
  • Let cool for 10-20 minutes before removing from the pan.
  • Over low heat in a medium sauce pan, mix together the butterscotch chips and peanut butter until smooth and melted. Spread over the banana bread and let cool to set.

Nutrition Facts : ServingSize 10-12

CHOCOLATE SCOTCHEROO BARS



Chocolate Scotcheroo Bars image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g

BANANA SCOTCHEROO MILK SHAKE



Banana Scotcheroo Milk Shake image

Make and share this Banana Scotcheroo Milk Shake recipe from Food.com.

Provided by Dancer

Categories     Shakes

Yield 2 cups

Number Of Ingredients 4

1 cup milk, cold
1/2 banana, cut up
1 scoop vanilla ice cream
2 tablespoons butterscotch sundae sauce

Steps:

  • Combine ingredients in blender; cover and blend until smooth.

Nutrition Facts : Calories 192.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 25.2, Sodium 146, Carbohydrate 30.2, Fiber 1.1, Sugar 7.4, Protein 5.3

SCOTCHAROOS



Scotcharoos image

With only 6 ingredients, these easy Scotcharoos are a family favorite recipe! Whip up a double batch in only 15 minutes! Eat half now and freeze the rest for later!

Provided by Janelle

Time 45m

Number Of Ingredients 6

1 cup light corn syrup
1 cup white sugar
1 1/2 cups creamy peanut butter
8 cups of Special K Cereal. We have also used Rice Krispies and Cheerios too!
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Line a jelly roll cookie sheet with non stick foil. (Cookie sheet with 4 edges). Set aside.
  • In a large pot, mix together corn syrup & sugar.
  • Cook over medium heat, stirring until sugar melts & mixture comes to a boil. Mixture should be clear. Remove from heat.
  • Add Peanut Butter and mix until Peanut Butter melts and is well blended into sugar mixture.
  • Add 8 cups of cereal to sugar mixture and mix well with a long spatula.
  • Transfer mixture into pan and press it down carefully with spatula or buttered hands, making sure not to burn yourself.
  • In a microwave safe bowl add chocolate chips and butterscotch chips. Cook in 30 second intervals until mixture is creamy and smooth, stirring between each cook time.
  • Spread chocolate over top of bars and let bars cool and chocolate harden.
  • Once bars are set, lift foil and bars out of pan and place on a cutting board.
  • Cut into squares & devour!
  • Store extras (if you have any) in an air tight container for up to 5 days.

Nutrition Facts : Calories 432 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!



Scotcheroos - My Mother-In-Law's Recipe! image

In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another. My kids love them! So I hope you enjoy them!

Provided by HotPepperRosemaryJe

Categories     Bar Cookie

Time 50m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup white corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies
2 tablespoons butter
1/2 cup semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
1 cup butterscotch chips

Steps:

  • In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
  • Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
  • In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
  • When they are cool cut into the size bars you like to serve.
  • I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
  • Hugs, Jelly.

NO BAKE BARS



No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

NO BAKE SCOTCHEROOS RECIPE



No Bake Scotcheroos Recipe image

With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!

Yield 24

Number Of Ingredients 6

6 cups Rice Krispies cereal
1 cup sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Place Rice Krispies cereal into a large mixing bowl; set aside.
  • Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
  • Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
  • Pour peanut butter mixture over cereal and gently stir until well coated.
  • Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
  • Combine chocolate and butterscotch chips together in a microwave-safe bowl.
  • Microwave for 2 minutes then stir until smooth.
  • Spread in an even layer over cereal mixture.
  • Let cool until firm.
  • Cut into bars and serve.

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