Scottish Grasmere Shortbread Recipes
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH GRASMERE SHORTBREAD
Since I love shortbread, this recipe is very special to me and I typically only make it during the holidays. It is the ultimate in shortbread that includes a crystallized ginger filling that is sandwiched in between shortbread that includes the ginger in the batter as well. You can also merely top single layers of the shortbread with the ginger frosting since the sandwiched cookie is extremely rich and is something that is more appropriate for a special occasion.
Provided by Delirious in Daytona
Categories Dessert
Time 57m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, sugar, cornstarch, and ground ginger into a bowl.
- Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
- Mix in crystallized ginger. Shape dough into a ball. Knead lightly with fingertips until mixture holds together. Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 350 degrees for 12 minures. Cool. Spread ginger filling over the bottom of half the cookies. Cover with remaining cookies.
- Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract. Add 2 C confectioner's sugar gradually, beating until fluffy. Stir in 2 T grated crystallized ginger.
SCOTTISH SHORTBREAD
Steps:
- Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and whitened. Stir in the flour by hand until it absorbed, no more or the dough will toughen.
- Scrape the dough onto a floured surface and flour the dough with pinches of flour. Press the dough out with your hands, then roll over once or twice very gently with a rolling pin until the dough is about 1/2-inch thick. Cut the dough with floured cutters and transfer the cut pieces to a paper lined pan.
- Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack.
- To use a shortbread mold to shape, press the mold into the floured dough and cut around it. Transfer the cut and molded dough to a paper lined pan and chill about 1 hour until firm. Bake as above.
SCOTTISH SHORTBREAD
For this Scottish variation of our Classic Shortbread, the dough is baked in a stoneware mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Using plastic wrap, press dough into an 8-inch shortbread mold coated with cooking spray. With plastic on dough, refrigerate 20 minutes. Prick all over with a wooden skewer. Bake 45 minutes. Let cool 10 minutes. Unmold; cut into wedges. Let cool completely.
SCOTTISH SHORTBREAD II
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Provided by Cheryl Otten
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MARTHA'S SCOTTISH SHORTBREAD
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 8-inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
- Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
- Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
SCOTTISH SHORTBREAD III
My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!
Provided by Lesley Lombardo
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.8 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 1.7 mg, Sugar 5.6 g
More about "scottish grasmere shortbread recipes"
SCOTTISH SHORTBREAD - ONCE UPON A CHEF
2016-12-29 Instructions. Preheat the oven to 300°F. Lightly grease two round 9-in cake pans with butter. (If you worry about the shortbread sticking in your …
From onceuponachef.com
Cuisine American, British, ScottishTotal Time 1 hrCategory DessertsCalories 126 per serving
From onceuponachef.com
Cuisine American, British, ScottishTotal Time 1 hrCategory DessertsCalories 126 per serving
- Preheat the oven to 300°F. Lightly grease two round 9-in cake pans with butter. (If you worry about the shortbread sticking in your particular pans, line them with parchment rounds, and then butter the parchment.)
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. Beat until smooth, creamy and well combined. Add the flour mixture and beat on low speed until you have an evenly mixed, stiff dough.
- Divide the dough in half (if you have a scale, each half will weigh about 10.5 oz), and press each half into an even layer in the prepared pans, dusting your fingers with flour as necessary to prevent the dough from sticking. To smooth the surface, place a piece of plastic wrap over the dough and smooth with your fingers. Use a fork to prick the dough all over in 1-in intervals to allow steam to escape while the shortbread bakes.
GRASMERE GINGER SHORTBREAD: A FIERY, CRUMBLY, CHEWY …
2015-10-05 Place all the dry ingredients into a bowl and cut in the butter. Rub between fingers until mixture resembles breadcrumbs, or pulse in a food …
From tinandthyme.uk
4.5/5 (16)Total Time 40 minsCategory Afternoon Tea, SnackCalories 184 per serving
From tinandthyme.uk
4.5/5 (16)Total Time 40 minsCategory Afternoon Tea, SnackCalories 184 per serving
- Press all but 4 tbsp into an 8" (20cm) sq silicone mould or lined cake tin with the back of a spoon.
SCOTTISH SHORTBREAD - CONFESSIONS OF A BAKING QUEEN
2021-11-28 Instructions. Preheat oven to 350F/180C and get a quarter sheet pan or 9"X13" pan out no need to grease it. In the bowl of a stand mixer fitted with a paddle attachment or a regular medium-sized bowl add the flour, sugar, and salt. Mix …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SCOTTISH SHORTBREAD | SHORTBREAD RECIPE | SBS FOOD
Preheat oven to 160ºC (140ºC fan-forced). Use a 20 cm cake tin to draw a circle on two separate pieces of non-stick baking paper, turn over and set aside. Use an electric mixer to beat the ...
From sbs.com.au
From sbs.com.au
SCOTTISH SHORTBREAD COOKIES RECIPE {TRADITIONAL RECIPE}
Form a disk with the dough, wrap in plastic and refrigerate for 30 minutes. Roll out into 1/4 inch thickness. Using a sharp knife or pizza cutter, cut into rectangles. You can also use a cookie cutter, if that’s easier for you. Poke a fork carefully into the little rectangles, creating holes.
From thehomesteadinghippy.com
From thehomesteadinghippy.com
SCOTTISH SHORTBREAD – FOOLPROOF RECIPES (AND ALSO GEOMETRY)
Stir the sugar into the flour. Melt the butter (gently in a microwave), mix with the milk. Make a hole in the centre of the flour and gently mix the wet ingredients into the dry. Aha! Back then, the National Portrait Gallery in Edinburgh shortbread was £1.75. By 2020 it was £2.50.
From must-see-scotland.com
From must-see-scotland.com
EASY SCOTTISH SHORTBREAD RECIPE - A SPICY PERSPECTIVE
2020-12-14 Once combined, turn off the mixer as to no over-mix the dough. Press the dough into a rectangle and wrap well in plastic. Chill for at least 1 hour. When ready to bake, preheat the oven to 325 degrees F. Line 2 large baking sheets with …
From aspicyperspective.com
From aspicyperspective.com
SCOTTISH SHORTBREAD RECIPE | COOKING WITH NANA LING
2018-04-09 Pinch edges, pierce with a fork in lines and dust with a little extra sugar on top. Place in fridge for 15-20 minutes to chill. Heat air fryer at 180 degrees celsius for 3 minutes before placing shortbread in the air fryer. Carefully place shortbread in the air fryer basket and cook at 140 degrees celsius for 30 minutes.
From cookingwithnanaling.com
From cookingwithnanaling.com
SCOTTISH SHORTBREAD - SOMETHING SWEET SOMETHING SAVOURY
2020-01-17 Preheat the oven to 160C/140Fan/350F/Gas Mark 3. Grease and line a square 23cm tin, making sure the baking paper comes above the tin by a couple of centimetres so it's easy to lift out of the tin later. If you're making cut out …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE
2021-07-26 Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until light, fluffy, and pale in color, either by hand or with the help of an electric mixer. This might take about 10 minutes. In a separate medium bowl, whisk together the flour and cornstarch.
From thespruceeats.com
From thespruceeats.com
GRASMERE GINGERBREAD SHORTBREAD - JAM AND CLOTTED CREAM
Heat the oven to 180°c (160°fan) and grease and line a 20 X 30cm tin. Tip the flours, oatmeal, ground ginger, bicarb, sugar and stem ginger into the bowl of a food processor. Pulse a few times to combine. Add the lumps of butter and pulse until the mixture looks like sand. Remove 4 TBSP of the crumbs and set aside then tip the rest of the ...
From jamandclottedcream.co.uk
From jamandclottedcream.co.uk
OATMEAL SHORTBREAD SQUARES AKA GRASMERE GINGERBREAD
2020-08-21 Preheat the oven to 325 degrees F. Line an 8 inch square pan with nonstick foil or parchment. In a food processor, combine the flour, sugar, oats, ginger, cream of tartar and baking soda. Pulse to combine. Add the butter and pulse on and off until mixture is crumbly. Pat the (very crumbly!) dough into the prepared baking pan, pressing the ...
From cookiemadness.net
From cookiemadness.net
GRASMERE SHORTBREAD RECIPE BY GARY.PARKER | IFOOD.TV
How To Make Millionaire's Shortbread - Caramel Chocolate Shortbread. By: LeGourmetTV How To Make Shortbread
From ifood.tv
From ifood.tv
REAL SCOTTISH SHORTBREAD — NICK MALGIERI
Set racks in the middle and upper thirds of the oven and preheat to 325 degrees. Beat the butter and sugar with the paddle in an electric mixer until very soft and light, 5 to 7 minutes. Add the salt and vanilla and beat briefly to combine. Fold in the flour by hand. Scrape the dough to a lightly floured surface and divide it into 3 or 4 pieces.
From nickmalgieri.com
From nickmalgieri.com
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
2019-03-10 Preheat the oven to 350 degrees F. Place the shortbread on the middle rack and bake for 30-35 minutes or until light golden and firm. Let cool. Cut and serve. Store the shortbread in an airtight container for up to several weeks. …
From daringgourmet.com
From daringgourmet.com
EASY SHORTBREAD RECIPE | BEST HOMEMADE SHORTBREAD | JAMIE OLIVER
Just don’t go mad with these flavours, because a little goes a long way and these are nicest when the flavours are subtle. Preheat the oven to 170°C/325°F/gas 3. Mix the flour and sugar together in a mixing bowl.
From jamieoliver.com
From jamieoliver.com
BEST SCOTTISH SHORTBREAD | CANADIAN LIVING
Preheat oven to 300°F. Mist 13- x 9-inch cake pan with cooking spray; line with parchment paper, leaving overhang on 2 sides. In food processor, combine flour, 1/2 cup sugar, rice flour and salt. Pulse until combined. Add butter; pulse until dough is crumbly and clumps together, about 1 minute. Transfer to prepared pan.
From canadianliving.com
From canadianliving.com
RECIPE: SCOTTISH SHORTBREAD | SCOTLAND.ORG
Method. Pre-heat oven to 150°C. Cream the butter and the icing sugar together until pale and smooth. Add the flour and cornflour and mix until a dough is formed. Roll out the dough to approximately 1cm thickness, and cut out biscuits using a heart shaped cutter. Place on a baking tray and prick the tops with a fork. Bake for 45 mins or until ...
From scotland.org
From scotland.org
MY SCOTTISH GRANDMA'S FAMOUS SHORTBREAD RECIPE - YOUTUBE
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you t...
From youtube.com
From youtube.com
TRADITIONAL SCOTTISH SHORTBREAD – SHADES OF CINNAMON
2014-12-11 Put butter into a bowl and add the pinch of salt if using unsalted butter. Mash butter with a fork until it is soft and creamy and all lumps have gone. Add sugar and mix quickly and incorporate well. Add the flour a little at a time - use your fork at the beginning and then knead well on a lightly floured board.Knead for about 7-10 minutes.
From shadesofcinnamon.com
From shadesofcinnamon.com
SCOTTISH SHORTBREAD | STARTER RECIPES | GOODTO
2021-02-15 Method. Set the oven to 160°C/325°F/Gas Mark 3. Put the flour, sugar and salt into a bowl. Cut the butter into pieces and add to the bowl. Work the mixture until it forms a ball (do not beat the mixture). The mixing may take a while. Divide the mixture into 2 and put a portion into each tin, pressing it into an even layer.
From goodto.com
From goodto.com
ORIGINAL SCOTTISH SHORTBREAD | ROBERT ROSE
2018-12-03 Prep. Preheat oven to 300°F (150°C) Ungreased cookie sheet. Cookie cutter. In a bowl, beat butter and sugar until smooth. Gradually add flour, mixing thoroughly after each addition. Knead lightly. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours. On a lightly floured surface, roll out dough to about 1⁄2-inch (1-cm) thickness.
From robertrose.ca
From robertrose.ca
CLASSIC SCOTTISH SHORTBREAD - DUMMIES
Shortbread is a classic Scottish cookie that is always served at afternoon tea in Scotland, as well as in lunchboxes and as a dessert at most Scottish events. Try this simple recipe for delicious cookies that will be a big hit at your next event too. Preparation time: 1-1/4 hours; includes chilling. Baking time: 40 minutes. Yield: 60 bars, 1 x ...
From dummies.com
From dummies.com
SCOTTISH SHORTBREAD - MARSHA'S BAKING ADDICTION
2021-09-08 Instructions. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the flour, cornflour, sugar, and salt. Add the butter and rub in, using your fingertips, until the mixture resembles coarse breadcrumbs.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
EASY SCOTTISH SHORTBREAD RECIPE - MOM CAN DO THIS
Scottish shortbread Souvenirs. After a trip to Scotland, I would always start to roll the “R” a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!. The original recipe could be tracked back to a Scotswoman and a written copy of a Scottish Shortbread recipe tracks back to 1736. Compiled so good and simple that until today this …
From momcandothis.com
From momcandothis.com
SCOTTISH SHORTBREAD - SIX CLEVER SISTERS
Cream together butter and sugar. Combine dry ingredients and gradually add to creamed mixture. Press dough into a greased jelly roll pan and prick all over with a fork. Bake at 300 degrees for 30 minutes. Reduce heat to 275 and bake for 30 more minutes. Cut into fingers immediately. Sprinkle with sugar if desired and let shortbread cool in pan.
From sixcleversisters.com
From sixcleversisters.com
TRADITIONAL SCOTTISH SHORTBREAD - GLOBAL BAKES
2019-10-08 Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of the sugar until they are just combined. Add the vanilla and mix briefly. In a medium bowl, sift together the flour and salt. Add the flour mixture to the butter and sugar mixture.
From globalbakes.com
From globalbakes.com
BEST SCOTTISH PAN SHORTBREAD RECIPES - FOOD NETWORK
2012-08-03 Directions. Step 1. Preheat the oven to 300 F. Grease a 9-inch removable-bottom fluted tin and place this on a baking tray. Step 2. Beat the butter and brown sugar vigorously by hand or using beaters or a mixer fitted with the paddle attachment until pale and fluffy, about 3 …
From foodnetwork.ca
From foodnetwork.ca
GRASMERE GINGER SHORTBREADS | RECIPES | DELIA ONLINE
Method. First combine the dry ingredients together in a bowl, making sure no little lumps remain. Then, holding it in a piece of foil, coarsely grate the chilled butter into the bowl, stopping now and then to fork the grated bits into the mixture so as to keep them separate. Finish off by using your hands to bind the butter into the dry ...
From deliaonline.com
From deliaonline.com
TRADITIONAL SCOTTISH SHORTBREAD COOKIES - SCOTCH & SCONES
2017-06-02 Preheat the oven to 350°F. Line a 9- x 9-inch baking pan with parchment paper, leaving an overhang on two sides. Set aside. In the bowl of a stand mixer (or just a large bowl if using a hand mixer), beat the butter and sugar until smooth. Add the flour (and salt, if needed), and mix until a smooth dough forms.
From scotchandscones.com
From scotchandscones.com
CLASSIC SCOTTISH SHORTBREAD - THE KITCHEN MAGPIE
2020-07-26 Cream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, with the mixer on low – this is not whipped shortbread after all- until the dough is completely mixed together. Roll the dough until it's a ¼ inch thick and cut into shapes as desired.
From thekitchenmagpie.com
From thekitchenmagpie.com
SCOTTISH SHORTBREAD COOKIE – MAKING SHORTBREAD COOKIES
2018-01-06 Mix well. Sprinkle a cutting board with the remaining flour. Knead the dough for 5 minutes, adding enough flour to make a soft dough. Roll the dough to a 1/2 inch thickness.If you want the cookie to resemble the traditional Scottish Shortbread cookie, cut the dough into 3 x 1 inch strips. Prick with fork and place on un-greased baking sheets.
From thegardeningcook.com
From thegardeningcook.com
SCOTTISH SHORTBREAD - WALLFLOUR GIRL
2020-12-29 For the classic rectangular Scottish shortbread look, you’ll need a well-floured rolling pin and cutting board–but don’t worry, even roll-a-phobic me was able to pull this off in 5 minutes and with little ado. Once you’ve rolled out the dough to a half-inch thickness, simply cut it into 1×3-inch strips and use a fork to poke holes in ...
From wallflourgirl.com
From wallflourgirl.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
Combine the oats with the remaining ingredients, and mix until smooth. Press the dough into the prepared pan, and score it into 16 wedges. A knife or baker's bench knife, dipped in water between cuts, is the tool to use here. Bake the shortbread for 35 to 40 minutes, until it's firm and golden brown. Remove it from the oven, and after 5 minutes ...
From kingarthurbaking.com
From kingarthurbaking.com
AUTHENTIC MILLIONAIRE'S SHORTBREAD - THE DARING GOURMET
2019-04-23 Pour the caramel mixture over the prepared Scottish shortbread and use a spoon to evenly smooth it out. Let it cool completely. Heat the chocolate in a microwave-safe bowl until melted, stirring occasionally. Pour the chocolate over the firmed up caramel and smooth it evenly. Place it in the fridge to cool completely.
From daringgourmet.com
From daringgourmet.com
THE BEST TRADITIONAL SCOTTISH SHORTBREAD RECIPE - COOKING WITH BRY
Preheat the oven to 190C and line a baking tray with baking paper. Using electric beaters or a wooden spoon, cream together butter, sugar and salt until smooth and pale. Next, gently mix through the sifted flour, until well combined. Use your hands to press the mixture together to form a dough. Sprinkle a small amount of flour onto a clean, dry ...
From cookingwithbry.com
From cookingwithbry.com
CLASSIC SCOTTISH SHORTBREAD - VINTAGE BAKED MODERN
2020-11-13 Chill for 30 minutes. Use a pastry wheel or sharp paring knife to score into 24 bars. Pierce fork holes into each bar. Sprinkle with white sanding sugar. Preheat oven to 350 degrees. Bake shortbread for 30 minutes. Remove from oven, re-score the bars and return to oven for 10 more minutes or until golden brown.
From vintagebakedmodern.com
From vintagebakedmodern.com
SCOTTISH SHORTBREAD - HISTORICAL COOKING CLASSES
2020-01-08 For fingers, you spread the dough out over a baking tin and cut them when they come out of the oven. Let them cool completely before consuming them. For the round-shaped, you roll out the dough and use a cookie-cutter, or you press the dough into a round tin. Bake for 20 – 30 minutes at 160 °C.
From historicalcookingclasses.com
From historicalcookingclasses.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #rolled-cookies #desserts #european #finger-food #holiday-event #winter #cookies-and-brownies #scottish #seasonal #taste-mood #sweet #number-of-servings #presentation
You'll also love