Scottish Lion Rumble De Thump Recipes
SCOTTISH RUMBLEDETHUMPS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside.
- Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown.
- Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor.
- Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through.
- Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top.
- Serve piping hot as a side or main dish and enjoy.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, Sodium 113 mg, Sugar 4 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
SCOTTISH LION RUMBLE DE THUMP
Make and share this Scottish Lion Rumble de Thump recipe from Food.com.
Provided by Millereg
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes, butter and olives until smooth.
- Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well, and then season with salt and pepper.
- Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
- Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts : Calories 371.6, Fat 18.1, SaturatedFat 11.2, Cholesterol 51.9, Sodium 284.3, Carbohydrate 41.6, Fiber 6.1, Sugar 3.9, Protein 12.7
SCOTTISH LION RUMBLE DE THUMP (MASHED POTS, CABBAGE AND CHEESE)
Steps:
- Cook potatoes until tender; drain. Cook cabbage until tender; drain. Beat potatoes, butter and olives until smooth. Add milk to make fluffy texture (1/3 cup plus or minus). Add cabbage; beat well. Season with salt and pepper. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.
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