Scottish Mealy Pudding Recipes

SCOTTISH PUDDING

Scottish Pudding image

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

Provided by laneymack

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup water
¾ cup white sugar
1 tablespoon mixed spice
1 tablespoon cinnamon
1 ¼ cups chopped mixed dried fruit
1 ¼ cups golden raisins
1 cup margarine
2 cups all-purpose flour
1 teaspoon baking soda
2 eggs, beaten

Steps:

In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Nutrition Facts : Calories 554 calories, Carbohydrate 82.5 g, Cholesterol 46.5 mg, Fat 24.3 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 4.4 g, Sodium 447 mg, Sugar 34.4 g

SCOTTISH MEALY PUDDING

Scottish Mealy Pudding image

Make and share this Scottish Mealy Pudding recipe from Food.com.

Provided by Northern_Reflectionz

Categories Scottish

Time 3h10m

Yield 1 roll

Number Of Ingredients 5

Ingredients

1/2 lb oatmeal
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb beef suet

Steps:

Mix all ingredients together in a bowl.
Do not add water.
Dip a cheesecloth in boiling water, and rub it well with flour.
Put the mixture into the cloth and tie securely.
Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
Boil for 3 hours, replenishing water as it boils away.
When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.

Nutrition Facts : Calories 2905.3, Fat 227.9, SaturatedFat 121.3, Cholesterol 154.4, Sodium 2357.5, Carbohydrate 175, Fiber 25.6, Sugar 12.7, Protein 41.9

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