Scrabble Brownies Recipes

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MMMMM... BROWNIES



MMMMM... Brownies image

Best brownies I've ever had!

Provided by cicada77

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

½ cup white sugar
2 tablespoons butter
2 tablespoons water
1 ½ cups semisweet chocolate chips
2 eggs
½ teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  • In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g

BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

SCRIBBLE BROWNIES



Scribble Brownies image

Unleash your inner artist with these colorful brownies, easy to make with Betty Crocker brownie mix, and easy to decorate with food coloring and Betty Crocker Rich & Creamy vanilla frosting.

Provided by Brooke Lark

Categories     Dessert

Time 10m

Yield 8

Number Of Ingredients 4

1 box Betty Crocker™ brownie mix, baked and cooled as directed on box
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from container)
Betty Crocker™ blue, pink and yellow neon gel food color

Steps:

  • Frost cooled brownies with chocolate frosting.
  • Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.
  • Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 4 rows by 2 rows.

Nutrition Facts : ServingSize 1 Serving

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

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