I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.
Provided by Hazeleyes
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the jello mixes into the boiling water. Stir well.
- Add the cold water.
- Chill until thickened, then stir in the lemon pie filling and whip until well blended.
- Reserve 1 cup of this mixture.
- Add pineapple to the remaining jello mixture.
- Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
- Fold the 2 cups whipped cream into the reserved jello mixture.
- Spread on top on the salad.
- Chill until set.
Our whole family loves this recipe in the summer, I've been making it for years. I found it on the back of a bottle of Wishbone Italian Dressing.
Provided by Barb Janisse
Categories Tuna Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
- 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
- 3. Chill. Serve!
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