Sea Shells Seafood Salad Recipes

SEAFOOD SALAD RECIPE

Steps:

• Remove crab from package and separate flakes.
• Chop and shred the crab in a large bowl.
• Add all other ingredients and mix well.
• Refrigerate 2-3 hours or overnight to blend flavors.
• Serve with crackers for a snack or deli rolls for a crab salad sandwich.

SEA SHELL SALAD

Steps:

• Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
• Chill in refrigerator overnight to blend flavors.
• Cook macaroni according to package directions and drain.
• Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

SHRIMP AND PASTA SHELL SALAD

Steps:

• Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
• Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
• Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
• Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.

SEA SHELL SALAD WITH MAYO

Steps:

• Mix tog shells and shrimp.
• Mix tog next 4 ingredients and add to shell mixiture.
• Chill for at least 3 hours and then serve.
• (cooking time is the chilling time).

SEA SHELL PASTA SALAD OR WHEELIE PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Drain and rinse with cold water; drain again.
• Combine pasta, carrots, cucumber and pepper.
• Add dressing and toss to coat.
• Chill for 1 to 4 hours.
• Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
• Toss in salad before serving.

SEA SHELL SHRIMP SALAD

Steps:

• Cook shells as it is directed on pkg.
• Rinse and drain well.
• In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
• Mix well.
• Add cumcumbers,carrots, shrimp and shells.
• Mix well Cover and chill in ref.
• for 2-4hours or overnight.

SEASHELL SHRIMP SALAD

Steps:

• Cook macaroni al dente and drain well.
• Prepare ranch dressing according to directions on package.
• Combine all ingredients together in a large bowl.
• Refrigerate for 2 hours to let the flavors combine.
• Serve on a bed of lettuce leaves.