SEAPAK BUTTERFLY SHRIMP AIR FRYER
The Seapak Butterfly Shrimp Air Fryer is designed to cook up to six servings of food at once, so it's perfect for a family meal.
Provided by Grace
Categories Main Course
Time 12m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 375 degrees F.
- Mix the avocado, cilantro, lime juice, and cumin in a medium bowl.
- Season with salt and pepper to taste.
- Thread the shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes before using).
- Grill the shrimp skewers in the air fryer for 4-5 minutes or until cooked through.
- Serve with the avocado dip.
Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Protein 25 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 183 mg, Sodium 145 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
FROZEN SHRIMP IN THE AIR FRYER
I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.
Provided by Bibi
Categories Shrimp Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
- Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
- Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
- When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
- Garnish with parsley and lemon wedges.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg
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