Seared Salmon With Tamarind Glaze Recipes

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TAMARIND AND HONEY GLAZED SALMON



Tamarind and Honey Glazed Salmon image

Grilled salmon served with a delicious tamarind and honey glaze, makes for a quick and delicious weeknight dinner

Provided by Shinta

Categories     Main Course

Time 15m

Number Of Ingredients 9

6 medium Salmon fillets (skinless and boneless)
Coriander (to garnish)
2 tablespoons tamarind paste
4 tablespoons honey
1 teaspoon lemon juice (optional - leave it out if you prefer less tartness)
1 teaspoon grated ginger
1 teaspoon chilli flakes
1 teaspoon Olive oil or any Vegetable oil of your preference
Salt (to season)

Steps:

  • Clean the salmon fillets and pat them with a kitchen towel to dry. Keep aside.
  • While you are prepping the ingredients for the glaze, preheat a grill-pan on the stovetop.
  • In a bowl, combine all the ingredients mentioned under 'glaze.'
  • Brush some of the glaze onto both side of the salmon fillets. Use no more than 1/3 of the glaze.
  • Transfer the fillets to the heated grill-pan and grill on one side for 3 minutes, until browned, then flip it over gently and grill the other side for 2 minutes.
  • As the fish is grilling, in a small saucepan, warm up the rest of the glaze on medium heat. Let it heat for 3-4 minutes. Take it off the heat and let it cool.
  • To serve, spoon the glaze over the salmon fillets and serve over rice or rice noodles.

TAMARIND GLAZED SALMON



tamarind glazed salmon image

Make and share this tamarind glazed salmon recipe from Food.com.

Provided by chia2160

Categories     Kosher

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
olive oil
1 tomatoes, chopped
1/2 cup tamarind paste
1/3 cup packed brown sugar
3 chipotle chiles in adobo
2 tablespoons sherry wine vinegar
1 clove garlic, minced
salt and pepper

Steps:

  • puree all sauce ingredients in a blender.
  • preheat broiler.
  • line a broiler pan with aluminum foil.
  • brush fillets with olive oil, them brush with tamarind sauce.
  • season with salt& pepper.
  • broil salmon for 6-8 minutes, adding more sauce halfway through.
  • serve extra sauce alongside.

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