Seasoned Breaded Shrimp Recipes

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SEASONED BREADED SHRIMP



Seasoned Breaded Shrimp image

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.

Provided by skiingpeaches

Categories     High Protein

Time 28m

Yield 4-8 serving(s)

Number Of Ingredients 12

2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
1/2 teaspoon pepper
1 teaspoon salt
4 tablespoons lemon juice
3 crushed garlic cloves (I usually add more garlic)
4 tablespoons mayonnaise (not Miracle Whip)
1 1/2 cups plain breadcrumbs
1 teaspoon basil
2 teaspoons parsley
1/2 teaspoon dill weed
1/2 cup butter
4 tablespoons olive oil

Steps:

  • Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
  • Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
  • Bake 400 for 13 -15 minutes.
  • Serve as an appetizer with crackers or as a meal with rice and vegetable.

EASY BREADED SHRIMP



Easy Breaded Shrimp image

Easy, good, and wonderful for a family dinner.

Provided by Erin

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 4

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Steps:

  • Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 20.1 g, Cholesterol 120.5 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 1.7 g

AIR FRYER BREADED SHRIMP



Air Fryer Breaded Shrimp image

Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 9

½ cup all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
½ tablespoon paprika
½ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper
2 large eggs, beaten
12 ounces large shrimp - peeled, deveined, and tails left on
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
  • Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
  • Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g

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