Seasons Best Spinach Dip Recipes

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GOOD SEASON'S SPINACH DIP



Good Season's Spinach Dip image

Make and share this Good Season's Spinach Dip recipe from Food.com.

Provided by Oolala

Categories     Spinach

Time 2m

Yield 3 1/2 cups, 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon oregano
1/2 teaspoon dill weed
1 tablespoon parsley
1 lemon, juice of
1 tablespoon Italian salad dressing mix, Good Seasons brand

Steps:

  • Mix all ingredients in a bowl.
  • Chill and serve.

Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7

SEASON'S BEST SPINACH DIP



Season's Best Spinach Dip image

This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.

Provided by McCormick

Categories     Dips and Spreads,

Yield 24

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
1 package McCormick® Hollandaise Sauce Mix
3/4 cup milk
1 package (10 ounces) frozen chopped spinach thawed, drained and squeezed dry
1 jar (4 ounces) diced pimientos drained
1/2 cup grated Parmesan cheese
1 tsp McCormick® Dill Weed
1 cup sour cream

Steps:

  • Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
  • Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.

Nutrition Facts : Calories 52 Calories

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

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