Secrets Dirty Banana Recipe Recipe For Shrimp

DIRTY BANANA

Steps:

• Blend together all ingredients for 30 seconds.
• Use coconut rum or vodka for variation.

DIRTY BANANA TRIFLE

Steps:

• In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

DIRTY BANANA RECIPE

Steps:

• Combine ice, dark rum, Kahlua, cafe liqueur, heavy cream, chocolate syrup, and banana in a blender.
• Blend until thick and creamy. Pour into 2 small glasses or 1 large glass.
• Top with whipped cream before serving. Sprinkle lightly with cocoa powder, if desired.

SHRIMP AND BANANA

Steps:

• Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
• Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
• Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.

EASY DIRTY BANANA

Steps:

• Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

TROPICAL COCONUT AND BANANA SHRIMP

Steps:

• Drain juice form pineapple can into bowl with shrimp in it and set aside.
• Prepare rice as directed on box and add 1/4 cup of coconut to water while cooking.
• Cut banana in half long ways but do not seperate. Then slice banana across in 1/2 inch thick pieces.
• Add vegetable oil, banana slices and crushed pineapple to frying pan. Toss fruit to coat it and cook on low heat. Mix constantly until banana begins to break up.
• Transfer shrimp and pineapple juice into clean frying pan and add 1/2 cup coconut. Begin to cook on medium to high heat for 5 minutes.
• Add banana and pineapple mixture to shrimp and cook until juice is nearly evaporated.
• Serve over rice.

DIRTY SHIRLEY COCKTAIL

Steps:

• Fill a highball glass with ice. Add vodka, soda, and grenadine and stir. Top with a cherry and serve immediately.

DIRTY BANANA

Steps:

• Fill a sling glass to the rim with crushed ice.
• Put a small amount of crushed ice in the blender container.
• Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.
• Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.
• Pour the drink into the sling glass.
• Garnish with a banana (slice).