Seltzer With Pineapple Ginger Syrup Recipes
PINEAPPLE GINGER SODA RECIPE
Steps:
- In a large pitcher with a spout, pour the pineapple juice.
- Mix in the ginger juice a little at a time, and taste until you like it. If you accidentally add too much ginger, you can add more pineapple juice or dilute with some water. Work slowly and carefully!
- Add the ¼ cup ginger bug, mix well
- Pour into tightly lidded jars. Leave at least an inch of space in a mason jar, 3-4 inches in a flip-top. Close and let it ferment for 1-3 days.
- Check daily, and move to fridge once fizzy. Mine is always super fizzy in less than one!
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SPARKLING PINEAPPLE GINGER ALE
Sparkling Pineapple Ginger Ale
Provided by Sara Quessenberry
Time 5m
Number Of Ingredients 3
Steps:
- In a pitcher, combine the ginger ale and pineapple juice. Serve over ice with a piece of pineapple.
- For an instant cocktail: Stir in 1/2 cup light rum before serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Sodium 12 mg, Sugar 17 g, UnsaturatedFat 0 g
PINEAPPLE-GINGER SYRUP
Mix syrup with seltzer water for a refreshing drink, or drizzle over yogurt, pancakes, or ice cream.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- With a sharp knife, slice off top and bottom of pineapple. Holding fruit upright on cutting board, slice off peel in strips; reserve peel. Cut flesh into 8 wedges. Remove core; reserve. Refrigerate wedges for another use.
- Cut reserved peel and core into 1-inch pieces; place in a medium saucepan with ginger, sugar, and 4 cups water. Boil until reduced to 1 cup, 25 to 30 minutes. Strain, discarding solids; chill.
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