Selyodochny Pashtet Herring Pate Recipes

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SELYODOCHNY PASHTET (HERRING PATE)



Selyodochny Pashtet (Herring Pate) image

Make and share this Selyodochny Pashtet (Herring Pate) recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb white bread, slices without crusts
1 cup milk
2 medium salted herring fillets, finely chopped
1 small apple, peeled and finely chopped (very tart)
1 medium onion, minced
3 1/2 tablespoons butter
1/2 cup sour cream
pepper, to taste
2 tablespoons breadcrumbs

Steps:

  • Soak the bread briefly in milk and then squeeze well.
  • Mix the herring fillets with the softened bread, add the apple and onion.
  • Put the mixture through the grinder.
  • Add butter and sour cream, season with pepper. Mix well.
  • Put the mixture into a greased oven-proof dish.
  • Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.

Nutrition Facts : Calories 545.6, Fat 22.5, SaturatedFat 12.4, Cholesterol 47.9, Sodium 944.3, Carbohydrate 73.2, Fiber 4.1, Sugar 9.3, Protein 13

OSELEDTSI PO KYIVSKE (KIEV STYLE HERRING PATE)



Oseledtsi Po Kyivske (Kiev Style Herring Pate) image

Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.

Provided by Member 610488

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf white bread, crusts removed
1 cup milk
3/4 lb pickled herring fillet
1 cup butter, melted
2 tablespoons butter, melted
1 1/4 cups cheese, grated
1 teaspoon French's mustard
salt, to taste
pepper, to taste
1/2 bunch parsley, finely chopped

Steps:

  • Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
  • Fold in the remaining ingredients except parsley.
  • Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.

Nutrition Facts : Calories 540.9, Fat 37.2, SaturatedFat 21.1, Cholesterol 109.7, Sodium 840.6, Carbohydrate 34.6, Fiber 1.5, Sugar 2.7, Protein 17.2

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