Seminary Muffins 270 Recipes

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SEMINARY MUFFINS



Seminary Muffins image

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Provided by Christa Adams

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 13

1 egg
1 ⅓ cups mashed ripe banana
¾ cup packed brown sugar
⅓ cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  • Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g

SEMINARY MUFFINS



SEMINARY MUFFINS image

Categories     Apple     Banana     Chocolate     Nut     Breakfast

Number Of Ingredients 13

1 egg
1 1/3 cups ripe banana, mashed
3/4 cup (packed) brown sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
1/2 cup semisweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts.
  • Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown.
  • Remove muffins from pan and place on a wire rack to let cool before serving.

SEMINARY MUFFINS [270]



SEMINARY MUFFINS [270] image

Categories     Cake     Chocolate     Nut     Breakfast     Low Fat     Apple     Banana

Yield 12 Muffins

Number Of Ingredients 13

1 egg
1 1/3 cups mashed ripe banana
3/4 cup packed brown sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

SEMINARY MUFFINS



Seminary Muffins image

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Provided by Allrecipes Member

Categories     Muffins

Time 30m

Yield 12

Number Of Ingredients 13

1 egg
1 ⅓ cups mashed ripe banana
¾ cup packed brown sugar
⅓ cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  • Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g

HEALTHY MYSTERY MUFFINS



Healthy Mystery Muffins image

This recipe taken from a local community paper. Healthy can be defined in many ways. This would be on the "maybe a little bit healthy" side of healthy...does that make sense? Whenever a recipe instruction lists chocolate chips in the ingredients and then says its healthy, I hesitate. I know pecans are good for you too, but in moderation. The only thing I find truly healthy about this recipe is the fact it contains no oil. I have other recipes that use pumpkin instead of or even applesauce and actually I prefer it. Feel free to think this is healthy. There are worse!!!

Provided by CoffeeB

Categories     Dessert

Time 30m

Yield 12 cupcakes

Number Of Ingredients 5

1 (18 1/4 ounce) package devil's food cake mix
15 ounces pumpkin
pecans, a handful at a time chopped
chocolate chips, a handful at a
1 tablespoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease 12 muffin cups or line with paper baking cups.
  • Mix cake mix with pumpkin.
  • Add vanilla.
  • Drop into cupcake tins and sprinkle with chopped pecans and chocolate chips.
  • Bake for 20 minutes.

Nutrition Facts : Calories 196.9, Fat 6.8, SaturatedFat 1.4, Sodium 356.2, Carbohydrate 33.9, Fiber 1.2, Sugar 17.1, Protein 2.9

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